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Howdy from Colorado!
Welcome to SMF!! Anything you ever wanted to know about BBQ you can find here. If you have time, check out the 5 day e-course. It has a lot of good information. -
It was so nice out today...
Older picture but the bike hasn't changed much. Weather this weekend in MO was in the 50's. Got to ride and BBQ!! Doesn't get any better. Sisco, Thanks for all you guys do for the troops!!!!- stacks
- Post #9
- Forum: General Discussion
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3 - 2 - 1 visual cue
EXCELLENT link Walking Dude!! Tho I've never been able to get the membrane off that easily. The excess cut off makes for great sandwiches. -
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To save gas....
An idea to secure the boarder, prevent NO from flooding again, and stop alligator attacks on Florida residents. Dig a moat the length of the mexican boarder. Take the dirt from the moat and shore up around NO. Fill the moat with water and alligators. -
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smokin in the cold???
Is this your smoker? As others have said, keep the top vents open. Use your lower for air control over your fire. Missouri weather is not too much different than Kansas (except we have trees to slow the wind down) . I used to have a ECB bullet. On cold days, I put metal shielding around the... -
First Fatty and a Smoked a Brisket Q-View
Looks great!!! I haven't tried a fatty yet. Told my wife about them; said she could hear my arteries clog just from talking about it. -
The last time I was a Newbie was in the Navy!
EGGS??????????? Never thought of that...... Welcome to SMF Ken -
Secret Recipes, post yours here (for Vlap)
This thread has made me hungry. In the summer while visiting with friends and drinking Corona's waiting for the Q, I make this appetizer (sp). Never fails to please. The proportions of all the ingredients in this recipe can be varied to taste. Best results will be produced by using high...- stacks
- Post #28
- Forum: General Discussion
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Deep Frying
I attached a turkey marinade receipe in another string http://www.smokingmeatforums.com/for...ad.php?t=10541 I have been frying turkey for several years. I've used rubs, injections, and marinades. There may be better ones out there, but I haven't found them yet. Pay close attention to all the...- stacks
- Post #26
- Forum: General Discussion
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Howdy ya'll
Welcom to SMF Hero. The best advice has already been given. Learn the 3-2-1 on the ribs and keep your temperature steady. Your Q will be the talk of the town in no time. -
Nother Missourian Here
Glad to see another Show Me state BBQ lover on board. Welcome to SMF Dwayne. -
My first Q-View
Would LOVE to know how to scale down the pics a bit. How do you do it?- stacks
- Post #7
- Forum: For New Members
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My first Q-View
I wanted to give q-view a try. I smoked this yesterday (New Year's Eve), the extra meat with the butt came from the upper portion of the ribs. They were KC style originally. I chopped the butt and pieces up for sandwiches (with a little coleslaw between the buns). The weather turned cold and...- stacks
- Thread
- Replies: 13
- Forum: For New Members
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Hi from Missouri
Welcome Tom, From one Missourian to another. You will love this place!! Lots of good folks willing to help you on the road to BBQ Greatness. -
Rib racks....
Thanks Dutch. I will try that next time. Even though I cut the KC's down to STL style, I still had fold over issues. The butt turned out great. I had some problems with the ribs. About an hour before I put them in foil the outside temp dropped about ten degrees (34) and the wind picked up...- stacks
- Post #9
- Forum: General Discussion
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Rib racks....
I have a Brinkman Cimmeron smoker, which is usually plenty big enough for my usual smoking. Today however, we plan on having several friends over for dinner. I'm cooking a large pork butt and 4 slabs of ribs. I'm using a rib rack so I can squeeze it all in there and still get the smoke to...- stacks
- Post #6
- Forum: General Discussion
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Got company comin. . . . 17lbs of butts, Fatty and ABT's
Those are BEEAAUUTTIIFFUULL!! When's dinner?
