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    20140629_091246.jpg

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    20140628_215647.jpg

  3. trykonxl

    Newbie question about foiling sauce for spares...

    Hey guys/gals.... This is my first season with my smoker.  Ive done several racks of ribs using Jeff's rub and BBQ sauce and the 3-2-1 method.  They all have come out FANTASTIC!!  Ive been using straight apple juice during the foiling.  My question is ......What other options for a foiling...
  4. Here we go again....2nd smoke ever

    Here we go again....2nd smoke ever

  5. trykonxl

    Here we go again....2nd smoke ever

    A cpl Q-views...
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    20130915_100132.jpg

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    20130915_100308.jpg

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    20130915_100806.jpg

  9. trykonxl

    Here we go again....2nd smoke ever

    Last week I did 2 racks of spares.  Came out FANTASTIC!!!  Got up early and started 4 racks at 7am.  (2 BB and 2 Spares)  Should be ready right at game time!!!
  10. trykonxl

    First ever smoke

    Great idea....I have to make me one of those Thanks!
  11. trykonxl

    First ever smoke

    Thanks!!!!
  12. trykonxl

    First ever smoke

    Thanks!!!
  13. trykonxl

    First ever smoke

    Well....im pretty pleased with my first ever smoke. The ribs taste FANTASTIC!!! Thanks for all the comments and compliments. Also...A HUGE THANKS to everyone that answered all the questions ive had over the last week.
  14. trykonxl

    First ever smoke

    And they're done....ill let ya know how they taste after I wash up...
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    20130908_175015.jpg

  16. trykonxl

    First ever smoke

    One rack with sauce One rack without
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    20130908_172240.jpg

  18. trykonxl

    First ever smoke

    Out of the foil and in the home stretch....one hour to go
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    20130908_170225.jpg

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