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If it were me I would take it to someone that knows how.. doubt if you will find anyone here willing to take the risk of giving you any info on killing yourself..
I find that if you want that beautiful smoke color on your bacon you are going to have to use real pieces of wood in a long cold smoke and you do not want your bacon sitting right down on top to the smoke..a smoke house is best..
The way I do it is to get my wood ( several sticks ) burning and let them burn down to just coals then feed with small amounts of wood. You are going to have to be the one to decide how large a fire you are going to need for your smoke...good luck..
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