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  1. roller

    New here! New to smoking!

    Welcome !
  2. roller

    Smoking baby back ribs for the 1st time.

    Looking good from here !
  3. roller

    New from Austin TX

    Welcome !
  4. roller

    newbie from PA, again

    Looks great !
  5. roller

    newbie sayin hi!!

    Welcome !
  6. roller

    Amish White Sandwich Bread

    Smokesufer that loaf looks great to me. The loafs usually rise more in the middle for some reason...Glad you are enjoying the bread !
  7. roller

    Pops6927's Wet Curing Brine

    Anyone wanting to Brine should read every word of this Thread...And anything else that Pops posts..
  8. roller

    While I Was Absent

    I like those bags. I have been using them since they first came out..Looks good..
  9. roller

    1st serious cheese smoke - 8 lbs of chedda (all pics already inside)

    Somebody likes cheese besides me...
  10. roller

    First time pork butt/shoulder

    Looks like a nice job to me !!! I remember my first one 22 hrs and a 12 pk...
  11. roller

    First attempt at snack sticks

    Good job !
  12. roller

    Smoking gun

    I have one and it works great !
  13. roller

    "Smokehouse Chili" with QView!!

    Try putting a little 1/4 cup of ur morning coffee in ur chile (BLACK).
  14. roller

    Cast Iron search terms

    5 gal. is not very big...
  15. roller

    First time smoking a whole pig

    Always wanted to do that !! Looks real good.
  16. roller

    Hi Mountain SS Cure

    Nuff said !!!!
  17. roller

    Hi Mountain SS Cure

    Nuff said !!!!
  18. roller

    Briskets on Sale

    They really do not put them on sale. They mark all meat down 1 day before the expiration date. I buy a lot of ribeyes that way. Its a hit and miss thing..
  19. roller

    Briskets on Sale

    They really do not put them on sale. They mark all meat down 1 day before the expiration date. I buy a lot of ribeyes that way. Its a hit and miss thing..
  20. roller

    Briskets on Sale

    They really do not put them on sale. They mark all meat down 1 day before the expiration date. I buy a lot of ribeyes that way. Its a hit and miss thing..
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