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  1. matt zad

    First Smoke! Spare Ribs

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    20130602_183917.jpg

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    20130602_183037.jpg

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    20130602_182835.jpg

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  5. matt zad

    First Smoke! Spare Ribs

    Adding some q-views
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    Second Attempt_1 6.2.13.jpg

    • matt zad
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  7. Second Attempt 6.2.13.jpg

    Second Attempt 6.2.13.jpg

    • matt zad
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  8. matt zad

    First Smoke! Spare Ribs

    Ding ding...round 2. I currently have a rack of SLC and Baby Back in the smomer for about 2 hrs now. Im trying to decide if uh want to go 3-2-1 method on one of the racks. But I do want to sauce at least one rack. When should I start applying my sauce? Should I be spraying it with apple juice...
  9. matt zad

    Billbo's world famous dry rub & BBQ sauce recipe's

    Did you end up using it? How'd you like it?
  10. matt zad

    First Smoke! Spare Ribs

    Sorry fellas, I got too excited to eat the ribs then my hands were too messy to get on the keyboard...  Total cook time took about 5 hours instead of the 7 hours I was planning for. I used my ET732 thermometer and the smoker stayed between 125, 128, and 130 degrees through out the cook. All in...
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    20130530_193956.jpg

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    • Album: First Smoke! Spare Ribs
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    20130530_192745.jpg

    • matt zad
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    20130530_192733.jpg

    • matt zad
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    20130530_192601.jpg

    • matt zad
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  15. First Smoke! Spare Ribs

    First Smoke! Spare Ribs

    • matt zad
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  16. matt zad

    First Smoke! Spare Ribs

    Figured I'll start a new thread from my "Gearing Up" thread. http://www.smokingmeatforums.com/t/141461/gearing-up#post_991087 Here's my first attempt smoking anything and I decided to give Spare Ribs with a Memphis Dust rub a go. I started them late at 2:20pm but I'm usually not sitting down to...
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    20130530_142007.jpg

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    20130530_122550.jpg

    • matt zad
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    20130530_121801.jpg

    • matt zad
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  20. matt zad

    Gearing Up

    I was wondering that about the wood. Thanks for the tip! Doing my first smoke today or tomorrow, probably tomorrow. I'm working from home the next couple days so I picked up some spare ribs and just got finished mixing up some Memphis Dust for the rub.
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