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Smoking on the Beach?
Good to hear. I sometimes hate cooking for others for the fear of it tasting bad. But I guess any freshly smoked rib on the beach is a good one...- matt zad
- Post #18
- Forum: General Discussion
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Smoking on the Beach?
Here's another question for all of you. I'd like to do most of my prep at home so will it be too long of a wait to apply the rub to the ribs if I do it Wednesday night but dont smoke them until Friday?- matt zad
- Post #16
- Forum: General Discussion
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Smoking on the Beach?
How long do you smoke the Moink Balls?- matt zad
- Post #13
- Forum: General Discussion
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Smoking on the Beach?
That all sounds and looks amazing, Awesome! Thursday - Sunday is going to be a Rib, Sausage, Chicken, Pork Shot, and ABTs filled weekend.- matt zad
- Post #12
- Forum: General Discussion
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Smoking on the Beach?
Can one of you explain ABTS and Pork Candy? I've decided to just haul the smaoker out to the beach. It fits on my cargo rack nicely and leaves enough room for my cooler.- matt zad
- Post #8
- Forum: General Discussion
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Smoking on the Beach?
A lot of surf fishing goes on. And legally you have to be "actively" fishing to be drive out on the beach. Only thing I usually catch is a buzz while fishing for Landshark's. My Masterbuilt is pretty easy to regualte since its propane and for ribs I usually only add wood chunks twice and I never...- matt zad
- Post #5
- Forum: General Discussion
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Smoking on the Beach?
Hellooo everybody! I'm not on the SMF site as much as I would like to be but I'm looking for some opinions or advice. I'm going to the beach over the 4th of July (Thur-Sun), Merica'. Here in Delaware you can drive out on the beach to fish, drink, and party. You can basically have everything...- matt zad
- Thread
- Replies: 22
- Forum: General Discussion
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Score on some BB Ribs
I went to Acme over the weekend and they had Hatfield babyback ribs buy 1 get 2 free! So $29 got me 3 racks of ribs. I normally pick up Spare Ribs for under $20 when they are on sale but I couldn't pass this one up. They were already frozen so I just threw them in the freezer at home to use...- matt zad
- Thread
- Replies: 0
- Forum: Blowing Smoke Around the Smoker.
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That's Brisk-et baby! w/q-views
Hey Rick, I dont have any problems with temprature control on mine. Except unless its pouring cats and dogs. But as far as mods go I tossed the factory wood pan and I use a small cast iron pan now and haven't had a flare up yet. -
That's Brisk-et baby! w/q-views
I used a memphis dust rub from amazingribs.com. I'm not a fan of the white sugar in it so I plan on trying Billbo's rub nextMeatheads Memphis Dryrub3/4 cup firmly packed dark brown sugar3/4 cup white sugar1/2 cup paprika1/4 cup Morton's kosher salt1/4 cup garlic powder2 tablespoons ground black... -
That's Brisk-et baby! w/q-views
The brisket came out so so. A little dry and it didn't get a crispy bark. I had some bad temperature drops during a bad storm that lasted about an hour. The grill dropped to about 190* then took awhile to come back up. -
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- matt zad
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- Comments: 0
- Album: That's Brisk-et baby! w/q-views
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- matt zad
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- Comments: 0
- Album: That's Brisk-et baby! w/q-views
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- matt zad
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- Comments: 0
- Album: That's Brisk-et baby! w/q-views
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That's Brisk-et baby! w/q-views
It's getting close. I had threw up an ez-up to keep the down pour off. I also made some chicken breasts for lunch. Used SPOG and they came out okay, better then my last time. -
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- matt zad
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- Comments: 0
- Album: That's Brisk-et baby! w/q-views
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- matt zad
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- Comments: 0
- Album: That's Brisk-et baby! w/q-views
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That's Brisk-et baby! w/q-views
Mother nature is messing with my mojo... -
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- matt zad
- Media item
- Comments: 0
- Album: That's Brisk-et baby! w/q-views
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