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Oklahoma Joe's horizontal smoker-looking for info
I bought a 3 inch metal elbow from lowes and it puts the end of the pipe right at grate level. I believe its there to keep the smoke and heat from escaping out the stack so fast. Im new to horizontal ofset charcoal/wood smokers. Im planning to try with and without the elbow to see if its...- gregzee
- Post #20
- Forum: Wood Smokers
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Couldnt wait till morning....
Take pics and post em when your done, I wouldnt mind waking up to some Qview ribs. I have a 2.5 year old helper. He loves the word fattie and is constantly making them in his play kitchen. He also thinks its so fun to go out and check on the smoker. Gotta love the little helpers. Looking...- gregzee
- Post #4
- Forum: Charcoal Smokers
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Oklahoma Joe's horizontal smoker-looking for info
You got one hell of a deal on that there. My dad gave me his Brinkmann Cimarron Limited and it looks the same but the fire box is on the other side. He paid 600 for it. He gave it to me because he was just too used to his Treager and couldnt maintain TBS. I just got it going this last...- gregzee
- Post #18
- Forum: Wood Smokers
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Early Plans for this weekend? What is everyone cooking?
My brothers are coming to town so we are going out to the bars. I havent been to the bars in quite some time so I know Ill need some tasty treats afterwards to soak up all the booze. Im making ABTs, Buttermilk brined chicken wings, and a fattie. -
To trim or not to trim..... pork butt
I smoke butts and brisket untrimmed fat cap down slathered in mustard and rub. Makes me hungry thinking about it. I have tried to trim both before smoking but just found it too much of a hassle. -
Where to buy around Tulsa?
Isnt there a Hasty Bake store in Tulsa. I remember my dad telling me a month or so ago that there was one there they went to that had all sorts of grills. May be worth calling them.- gregzee
- Post #5
- Forum: Charcoal Smokers
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What Happened? Creosote mess during seasoning!!
Pictures of what you see would help here. i would recoat with cook spray, load the chip box and turn it on high for another hour or so. Foil lining the water pan makes clean up a lot easier to. -
Forum compromised by scareware virus alerts?
Im having virus warnings on my home computer and at work a couple times a day. Home computer: windows 7 64 bit IE 8 Ad-Aware Pro virus scan Work computer: windows 7 32 bit ie 8 Avg Free For the life of me, i can't seem to track down what keeps bringing up the warnings. It doesnt appear in...- gregzee
- Post #14
- Forum: Report Issues
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Brisket #1 - A Chronicle.
+1 to everything NewFlame said. Also, Pecan is very tasty smoking wood with beef. -
It's going to be a HOT summer
Those look very nice. Seeing them makes me want to grow some peppers, but ive never been much a grower, just a consumer. -
Wrapping pork
About 170 for me. No real reason behind it, its just what I have always done. -
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- gregzee
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Anyone here try using vinegar in the water pan?
Ive used Apple cidar vinegar mixed with water with good results. I think about 1/4 was apple cidar vinegar. My wife thought it definetly gave it a applely taste. -
Time and a 16LB Brisket......
That sounds like a great plan. I will be looking forward to the Qview. -
HELP...Used Propane Smoker
Just quickly googing it, i came up with nothing. Do you have pic of it? Is it like some of the other smokers on this forum? I would say the best thing to do is to fire it up and take some notes.- gregzee
- Post #3
- Forum: Propane Smokers
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Time and a 16LB Brisket......
This last new years day i smoked a 17 pounder at 230 degrees. I dont have the exact time it took due to the amount of beers that I consumed that day, but according to my pics it took the point 15.5 hours to get up to 170. After separating and wrapping the point, it took 2 -3 hours for the... -
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- gregzee
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GOSM - Whers the smoke?
I have a method that seems to work everytime for me. I hope it helps. The first thing I do is to set it on High with Hot water in the water pan and 1 fairly small chunk of hickory about an inch thick and all vents closed. When the smoker hits 300 i can typically just start to smell the wood but...- gregzee
- Post #29
- Forum: Propane Smokers
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- gregzee
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am i confused
You dont have to brine a bird to grill or smoke it. Most chicken imo doesnt need it. Just rub it and hot smoke it, but a Turkey is awesome brined. Brining is a salt water mix of spices that uses osmosis to penetrate the meat to make it more moist and to carry some of the flavor from the brine...
