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Bacon Color Question
Hi there, I’m pretty new to making my own Bacon, I just pulled a batch off the smoker, I’m wondering if the coloring looks ok to you all. It’s got a vibrant red color on the bottom but the meat just under the fat is much lighter colored. A slight pink. Has the cure not reached it? I followed... -
Central Oregon Smoker
Hey guys I live in Central Oregon and have been learning to butcher and cure for the past few years. I have a traeger deluxe that has worked very well for me. I often use wild game when available. I am also an avid fisherman so smoked salmon and steelhead is often on the menu as well. Thank... -
New member and a question about Snack Sticks
Hey guys, I live in Central Oregon and have smoked jerky and fish for years, in the past 3-4 years I have dabbled in bacon, hams, summer sausage and now pepperoni snack sticks. I use a Traeger pellett fed smoker that will smoke as low as 100 degrees. I made some Elk Pepperoni sticks...
