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- zach5483
- Media item
- Comments: 0
- Album: Easter Smoked Chicken Extravaganza
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Z
Preserving Meat with out a Freezer
So I was wondering what are the best ways to preserve meat/smoked meat, in the event of a long term power outage, meaning we do not have freezers and fridges? I am interested in multiple methods, some stuff I already know, but put all ideas out there. I know smoke and salt keep away the...- zach5483
- Thread
- Replies: 7
- Forum: General Discussion
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Z
Christmas help
Smoked Mac and Cheese. Smoked Baked Beans. Or non-smoked. I have just seen the smoked versions, and want to try them myself. If you have the smoker going anyway....- zach5483
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Z
Total Newb, looking for suggestions for first smoke
When I do my Boston butts, I go by Alton Brown's Brine, and my own butt rub I make, and I put that sucker on the smoker at 225-250 until the internal reaches 200. It usually takes about 8hrs. I like to smoke heavily for half the time, wrap it in tin foil, then I might just finish it in the... -
Z
LET'S TALK BRISKET!!
Granted I only read the first post, so maybe what I am saying is contradicted or discounted in the arguments above. I live in North Alabama, pork and chicken country, so I only find select or choice untrimmed full packer briskets. I also will make a disclaimer that I have only done a handful... -
Smoked Pork Loin
- zach5483
- Album
- Comments: 0
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Z
Smoked Pork Loin
While perusing the local grocery to decide what meat I wanted to cook for a Christmas party, I find pork loin on sale for $1.36/lb. Score. It was cheaper than the current price of Boston Butt. I ended up with about 10-11 lbs for about $15! So I brined this bad boy over night in a mix of salt... -
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- zach5483
- Media item
- Comments: 0
- Album: Smoked Pork Loin
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- zach5483
- Media item
- Comments: 0
- Album: Smoked Pork Loin
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- zach5483
- Media item
- Comments: 0
- Album: Smoked Pork Loin
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- zach5483
- Media item
- Comments: 0
- Album: Smoked Pork Loin
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- zach5483
- Media item
- Comments: 0
- Album: Smoked Pork Loin
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20151212_140231.jpg
- zach5483
- Media item
- Comments: 0
- Album: Smoked Pork Loin
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Z
GARY's PRIME RIB AND PORK BUTT
Never smoked my beans, but will next time. I bet that taste great when the dripping go into them.- zach5483
- Post #54
- Forum: Blowing Smoke Around the Smoker.
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Z
Christmas Spices as a Rub
I have often thought that "Arby's Sauce" contained cinnamon. I have thought about doing it with a curry/garam combo, but garam masala might work. I have never used the five spice though. -
Z
Christmas Spices as a Rub
I wanted to smoke a butt or two, maybe some ABTs or a Fatty, for a Ugly Sweater party with some friends. I have my regular rub mix I use, and love, never failed me yet.... ...but I have a curious nature, and seeing as how this is a Christmas event, I wonder how a butt would do with your... -
Z
My Fridge Smoker Chronicles
Been a couple of weeks, and not a lot accomplished. Between rugby games, Thanksgiving, and Christmas events, I did not have a lot of time. Side Note: I got a quote on re-chroming my handles. $450. Looks like I'm going to use a buffer wheel. I tied to scrub the door clean, no go, so I...- zach5483
- Post #37
- Forum: Fridge/Freezer Builds
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- zach5483
- Media item
- Comments: 0
- Album: My Fridge Smoker Chronicles
