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boston butt question
When I do my pork butts, I flip them halfway through the cook. I also rotate, just in case there's one side of the cooker that is hotter than another side. But I agree with dewetha. Cook two, and see if there's a difference that you can detect. Lots of ways to cook this, but not too many... -
Low & Slow - Gary Wiviott
I know that this is an old thread, but I started smoking with this book, and found it to be pretty beneficial. Granted, I found his writing style to be a little off-putting, but he spells it out for a beginner. He makes way too many absolutes....such as lump is the only way, he says that you...- bgray
- Post #13
- Forum: Smoking Books, Videos, Magazines
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- bgray
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Last Weekends Fatties - Chili Cheese Dog's and Pizza
Wow, looks great! Was your Cheese Dog fattie with just beef? You said you did about 2 to 1 burger vs sausage, but your photos look like the Cheese Dog fattie has more beef in it. Just curious. -
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Hi From Northern Ohio!
Seems like a nice place here to talk about BBQ! I've enjoyed grilling for many many years now, although my talents are pretty limited in an indoor kitchen! Maybe it's because my wife always kicks me out! My brother put together a meal for us that he smoked on a kamado earlier this summer and I... -
moose meat loaf
Looks great! 6 hours sounds about right for the meat loaf, but I assume that you put the chicken on for less time? I'm just curious....with the Weber kettle, how often are you tending the coals? I've never used one for smoking. -
1st time chicken brine.
I also did a brined chicken on Sunday. Turned out great. Mine ended up looking awfully similar to yours! Very nice!- bgray
- Post #11
- Forum: Grilling Chicken
