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  1. Wet Spaniel

    First time lamb in the smoker

    Thank you, it was delicious. I'm really enjoying reading all of the excellent info there is on here. Cheers
  2. Wet Spaniel

    First time lamb in the smoker

    Smokinal, I live in an area of the U.K. that is too high for cattle or crops so sheep is the main form of farming round here, lamb is plentiful but not always cheap in the stores. I bought this from a farmer friend at pretty much the auction sale price of the live animal plus the butchers fee...
  3. Wet Spaniel

    First time lamb in the smoker

    Natej, I'm a bit of a novice when it comes to hot smoking, and this is the first time I've done lamb on a smoker so rather than having my own 'plan' I just followed some temps etc I read on here. I smoked it at 225 until it hit 200. No wrapping and I used oak as it was the only chips I had. My...
  4. Wet Spaniel

    First time lamb in the smoker

    I've never tried lamb in the smoker before so this is a first for me in a new smoker too. It's only a half shoulder to start with from what we call a shearling in the uk, a lamb that is just under two years old. This one lived the other side of my garden wall so it hasn't traveled very far...
  5. Wet Spaniel

    Whole leg of lamb roasted over an open fire

    That looked superb, I love lamb cooked over wood. If temperatures can be a little hit and miss, if you butterfly the leg (take the bone out and open it up) you can, in my opinion, get a more even cook as even if it gets a bit too hot, the outside only gets that tasty char/crust rather than...
  6. Wet Spaniel

    Fat Chops

    They look superb. If I'm feeling extravagant, I like to cut a pocket in a good thick chop and stuff it with sausage meat before putting it in the smoker. Pork stuffed with pork, what's not to like!!
  7. Wet Spaniel

    First Time Cold Smoking

    That looks great, if I could offer a suggestion, I cold smoke smoke a lot of cheese and if you can wrap it in cling film or even better vac pac the cheese for 48 hours after smoking, it really lets the smoke soften and permeate the cheese.
  8. Wet Spaniel

    Hello from Yorkshire, England

    Thanks for the welcome. Bill, yes we do do very good puddings , very nice with roast beef on a Sunday. Wade, I have a pro q excel at the moment. Pork tends to be my favourite meat to smoke. I also enjoy curing and charcuterie, especially with venison as I also stalk (hunt) deer in Scotland.
  9. Wet Spaniel

    Hello from Yorkshire, England

    Hi folks, just wanted to say hi. I live in The uk and have mainly been smoking on home made modified kit as up to recently, decent smokers have been hard to get I the uk. I've just ordered a char broil deluxe electric smoker to compliment my existing charcoal smoker. My big aim is to build a...
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