Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
brisket & ribs
How are you going to time when the ribs go on?- beuler
- Post #2
- Forum: General Discussion
-
-
New to smoking - looking for tips
I did Salmon once without brine...just found a good salmon recipe and tried it...if it was me I would skin em and do em like salmon...just a thought. -
Mailbox Mod
Hey all, I have the MES 40 and want to do the Mailbox mod since the chip tray sucks.. Can I use a galvanized metal box or not? Someone on here said not to but I cant imagine it gets so hot it would kill me...- beuler
- Thread
- Replies: 3
- Forum: General Discussion
-
Check out my Fatty!
- beuler
- Album
- Comments: 0
-
Check out my Fatty!
Heres my Pizza fatty in my mes 40 with the amznps and mat form A-maze-n products. Guess you cant see the pellet burner, but that's all I use since I cant get this smoker to produce a nice burning smoke.- beuler
- Thread
- Replies: 1
- Forum: Electric Smokers
-
10155711_785037431515793_1645987414176498818_n.jpg
- beuler
- Media item
- Comments: 0
- Album: Check out my Fatty!
-
10253910_785037391515797_1818170418442900141_n.jpg
- beuler
- Media item
- Comments: 0
- Album: Check out my Fatty!
-
Wondering if this would be a good idea for my Smoke Hollow??
I would say no to the bricks....Don't think it would help,,,it would create a mess...and I use mine in -12 below temps... Joe- beuler
- Post #2
- Forum: General Discussion
-
I will NOT give up on my AMZNPS !
Here's some pictures..... The first two were on the exhaust side...then I moved it to the chip loader to blow air in. Its a 12 volt fan I hook to a 2/10/25 amp car charger Havent tried it yet..soon- beuler
- Post #133
- Forum: General Discussion
-
I will NOT give up on my AMZNPS !
- beuler
- Album
- Comments: 0
-
IMG_0660.JPG
- beuler
- Media item
- Comments: 0
- Album: I will NOT give up on my AMZNPS !
-
IMG_0659.JPG
- beuler
- Media item
- Comments: 0
- Album: I will NOT give up on my AMZNPS !
-
IMG_0658.JPG
- beuler
- Media item
- Comments: 0
- Album: I will NOT give up on my AMZNPS !
-
first brisket and first time useing a backwoods
12 hours,,,,1 1/2 hours per pound..cook at 220.....until 190 internal temp. Wrap it around 165 and continued till 190 sliced, 200 pulled. -
I will NOT give up on my AMZNPS !
Don't be sorry steelcity..more the merrier!- beuler
- Post #124
- Forum: General Discussion
-
I will NOT give up on my AMZNPS !
Since I started this post over 120 replies ago, I would like to thank all of you for responding. I see no one likes to do the Thumbs up to every post, but , I read them all and i am thankful Just a reminder how this started , and most of you will understand me, is the MES tray is so hot...- beuler
- Post #121
- Forum: General Discussion
-
I will NOT give up on my AMZNPS !
Holy cow Steelcity! I think you got it. I have my little fridge fan mounted to the side exhaust thinking it would suck air in the loader side...well , common sense shoulda told me , this little fan is not strong enough to do that...so... im going to mount it to the loader side and see. My...- beuler
- Post #113
- Forum: General Discussion
-
I will NOT give up on my AMZNPS !
Hey Cmayna I am going to try it again this weekend and get pics. To Recap...I slide out the chip loader, moved the water pan to the floor, removed the chip tray, and put a fan on the exhaust side , blowing out as to suck the air in from the bottom chip loader , up and through the exhaust hole...- beuler
- Post #107
- Forum: General Discussion
-
wanna learn from experienced smokers
ND here to! And Welcome.. Yes , preheat it ...even if your short on time , give it a head start. I have the MES40 with window and mine leaks thru the bottom window . Im sure its just moisture running down the sides and leaking out...you will find this is fairly common. If the new door helps...
