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Sounds like the controller or internal temp probe or both. It's what controls everything.
Got mine a few months ago and from day one, couldn't control temps. Whatever I set it to was 100 deg over selected temp. If I set it to like 250, it ran up to 350 and stayed there. What was worse, no...
I was using the Pit Boss probe and a digital instant read thermometer that works well. I was looking at a few of the ones like Inkbird and Thermopro. I need to get a good pic of the temps within my smoker.
Got my first pellet smoker a few months ago a Pit Boss Rancher XL. Did ribs, chicken but even on the gas grill or oven, never tried a brisket. I watched like 30 videos and every post I could find here to gain insight.
Local meat shop had a 5.5lb brisket flat and decided that would be my first...
Looks like it turned out really good. I'm going to do my first Brisket ever this weekend on my Pit Boss Rancher XL using a pellet mix of Competition, Whiskey Barrel maybe throw in a little Apple and Cherry (Have some small amounts to throw in and clean up). How big was your brisket? Not...
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