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Looks like I got to go shopping on amazon then!!
Wicked thank you so much.
Cooking temps do you cook in °f or °c?
My thermometer does both I have been trying to keep between 140 and 150°c but I may have converted incorrectly.
Cheers
Lucy
All of your advise is amazing.
Thank you all so much, I am pleased that I have got much feed back, I have been keeping the fire vent half open and the same with the exhaust which by what you all have said is wrong. So next weekend I am going to try and do a while chicken with the fire vent open...
I have done a few meats but finding I am going though too much wood.
I start with two chimney of briquette and then add wood every 20 to 30 minutes and coals, not at the seam time as the wood but my fire box vent is half open along with my exhaust being 1/4 open to help with the air flow.
By the...
Hi Chris,
I am in the south of the England.
Below is my little offset smoker, only a cheap one but i need to take it slow to start with. No point going in and spending loads of money on something untill i know i enjoy it and can actually use it 😁
This is the size of the smoker I have.
All of your information has been very helpful.
Everything I have read has said to use small chucks of wood. Whcih if you can see on the fire chamber in the pic the size of wood i am using However I am going though a lot and cannot maintain a temp more then 96°c
Hi all
I am new to smoking style bbqing.
After watching the way Americans smoke their foods I finally went and got myself a small offset smoker.
I have been playing around with it for a few weeks. Feeling like I am not getting right, the food is good but my temps are over the place and I...
Hi all,
I am new to smoking and I have been using coals as my base but I am finding I am having to add more during the cook.
I wonder if this is correct and whether the coals should be warm and glowing or cold?
I use appx a small piece of wood every 20 to 30 minutes, I am going though a lot...
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