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  1. weberlamp

    Butt its Memorial day practice

    Looks good Did you let is rest in the foil in a cooler or just set out unwrapped?
  2. weberlamp

    wrapping in foil

    Both the 3-2-1 and 2-2-1 method for Baby Backs have served me very well.  I usually foil my butts and they fall apart with ease not to mention the juice that collects in the foils makes for a great finishing sauce for butts.
  3. weberlamp

    Smoking start to finish with Qview!!

    Oldschool...I appreciate the advice, however i did ensure that they were not touching.  This picture may indicate that it is time for the larger WSM. The PP was amazing, put on at 4:30am, pulled off at 6:00pm and placed in a cooler.  It was so easy to pull apart, and was very moist.  My wife...
  4. ribs done.JPG

    ribs done.JPG

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  5. butt pulled.JPG

    butt pulled.JPG

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  6. weberlamp

    Smoking start to finish with Qview!!

    3:00 Chickens brined, rubbed and smokin' What a beautiful site... Ribs almost ready for foil
  7. rib qview.JPG

    rib qview.JPG

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  8. chickens and butt.JPG

    chickens and butt.JPG

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  9. weberlamp

    Smoking start to finish with Qview!!

    1:30 ribs are a smokin'  using 2-2-1 method
  10. ribs starting.JPG

    ribs starting.JPG

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  11. weberlamp

    Smoking start to finish with Qview!!

    4:30 am Butt is a smokin' Im finding it hard to go back to sleep.....drool.....
  12. thin blue.JPG

    thin blue.JPG

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  13. weberlamp

    Smoking start to finish with Qview!!

    BBQ scheduled for Friday night so i got all of my prep done Thursday night.  2 racks of babys, 6# boneless butt, 2 whole fryers, a fatty will probably be thrown in for good measure.   The rub on the ribs and butt is: 3/4 cup paprika 1/2 cup sugar 1/2 cup salt 1/4 cup ground black pepper 3...
  14. photo (12).JPG

    photo (12).JPG

    • weberlamp
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  15. chicken brine.JPG

    chicken brine.JPG

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  16. but rubbed.JPG

    but rubbed.JPG

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  17. rib prep.JPG

    rib prep.JPG

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  18. rib prep 2.JPG

    rib prep 2.JPG

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  19. weberlamp

    Smoke it if you got it

    Those were duck breasts cut in half, easier to eat as an appatizer.  These were not the fatty duck that you think of in a resturaunt, these were wild ducks that I killed this past winter.  Very lean, and reletivly small, so the bacon does help to add some fat to the duck.
  20. weberlamp

    Gonna murder my local weather buttheads

    Good excuse to purchase a tailgate tent.  It has many uses including protecting your butt.
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