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Missing smoke flavor
Most meat will only accept smoke during the first quarter of the cooking time. Once the pores of the meat close up it is hard to get the smoke flavor in to the meat. First thing I do is get my smoker (WSM 18.5) up to temp. I then add my wood and make sure that I have a good smoke rolling...- weberlamp
- Post #4
- Forum: General Discussion
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Question on smoking a Turkey
Left over turkey is great, BUT hot off the smoker/ finished in the oven is the way to go. A brined and smoked bird will be one of the best bites of turkey you will ever have. And as you sit in your food coma you can then look forward to tomorrows leftover turkey sandwich. Enjoy -
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Boston Butt On My 22.5 Inch Weber
Look awesome, did you foil and leave it on the gril or wrap it in a towel and put it in a cooler. I always have a hard time controlling my heat on my kettle when i try to smoke on it, look at the pitmasteriq110, pretty sweet blower for a good price. -
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Competition practice
- weberlamp
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Competition practice
Have a KCBS comp coming up in a few weeks and did a practice run minus chicken, plus fatty and venison, why not if the smoker is hot might as well cook it. This was also the first attempt at burnt ends. I will say that they were the best bites of Q i have ever created. If you have never done...- weberlamp
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- Replies: 3
- Forum: General Discussion
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the spread after everyone 30sep12.jpg
- weberlamp
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burnt ends aftermath 30sep12.jpg
- weberlamp
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- weberlamp
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cooked brisket.JPG
- weberlamp
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smokey kettle.JPG
- weberlamp
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outdoor tv.JPG
- weberlamp
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smoker.JPG
- weberlamp
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competition ribs, need advice
Sniltz...Congrats on the first KCBS comp. I did my first one earlier this year, it was awesome. I noticed that all of my racks came out tough as well. My theory is that I had to open the lid more often since I was cooking the 4 different types of meat and it created more air flow and caused... -
Newbie smoker...W/ Qview
Well done, welcome, what did you put on that thing, it look delicious -
pork Sitting??
Venture is exactly right. You can wrap it in towels and leave it in there for hours. This helps clear some space on the smoker for some chicken thighs, fattys, or apps of some sort. Also gives you a fall back window in case it is not done you can just leave it on the smoker, if it is done...- weberlamp
- Post #3
- Forum: Grilling Pork
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First comp in the books w/ Qview
My wife and I competed in our first KCBS comp yesterday in Richmond. Thanks to SMF and other reading I had a decent idea of what to expect going in to the event. Going in to the event I knew that my biggest issue that I only have one 18.5 WSM. We started cooking started at 11:00pm on Friday...- weberlamp
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- Replies: 7
- Forum: General Discussion
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