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  1. jlansink

    something's not right?

    Happy Friday!!! I'm spending mine with a little work and a little smoke. Well, mostly on the smoking part. The perks of working from home. Anyway, I have a butt on and a fatty thanks to everyone's suggestions. I love this place. My concern is that I can't seem to keep the temp above 200...
  2. jlansink

    Need a good/simple fatty recipe..

    I am new to the smoking world so I'm not looking for anything overly complicated at this point. Does anyone have some suggestions? thanks jeff
  3. jlansink

    Buying wood chunks?

    Hate to say it, but we don't have much wood to burn in suburbia SC! Just pine and even I'm not dumb enough to try that. So, where have people found the best places on the web to purchase wood? thanks in advance. jeff
  4. jlansink

    Getting back on the horse...

    Thanks for taking the time to go thru that. A lot of helpful hints. I thought the smoke was supposed to be white. If you just use the wood sparingly, how much and how often do you add the charcoal. Oh, I didn't use lighter fluid, I actually did know to use the chimney thingee. I will...
  5. jlansink

    Howdy from small town Iowa

    Don't you mean "Clown Zone"? Go Hawks! I'm originally from Cedar Falls, went to Iowa and am now down in SC. Just trying to figure out this smoking stuff.
  6. jlansink

    Getting back on the horse...

    Wow. That was fast. Thanks for the great info. I'll try to answer the questions quickly and in no particular order. I had never heard of the 3-2-1 method, so that's great already. I just read the 5-day course thing and that was good. I bought the rub and sauce recipe from the site and must...
  7. jlansink

    Getting back on the horse...

    I highly doubt there is anyone out there newer to smoking than me. I did some ribs for the first time on Sun. It was HORRIBLE!! Had to throw 3 racks away. They tasted like what I imagine chewing up a bowl of cigarette butts would taste like. I want to get back on the horse though! Everyone...
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