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  1. ncdodave

    smokin butt with progress qview

    ok boys my wife has her masters in psychology and you both need a couch! as for the last of the pics, here they are, the pork was pulled and the beans smoked the last 4 hours before serving. the butt just before the foil wrap pulled pork! thermed at 210 when pulled after a 4 to 5 hour rest...
  2. ncdodave

    First time smoking pork & have some questions

    well, the butts ended up in the cooler at 2 pm and stayed in the cooler until 6 pm and registered 212 on the insta read thermo when puled just before 6
  3. ncdodave

    smokin butt with progress qview

    heres some more pics from the smoke so far smoke at 3 hours smoke at 6 hours wrapped at 10 hours internal temp 174 F. Smoking some fresh tomatoes and an onion for salad dressing watching the tbs from a soak in the hot tub at 630 am. AAAAHHHH HEAVEN! the slaw is made for the sandwiches...
  4. ncdodave

    smokin butt with progress qview

    see! i keep telling my wife im a t and a kinda guy! gotta love those butts!lol heres the first set of pics from fire starting. loading the charcoal basket for the first fire charcoal chimney ready to dump in basket lit charcoal loaded minion burn after 15 minutes (smoker up to 180)...
  5. ncdodave

    smokin butt with progress qview

    hey richos tbs going all morning got my apple pie to keep the buzz goin and a little for moppin to
  6. ncdodave

    smokin butt with progress qview

    Morning all! doing a butt this morning for my wifes graduation party qview as it progresses through the early hours and into Friday afternoon.
  7. ncdodave

    Hello from sunny Arizona!

    welcome Dave, you will find many great folks here at smf all hours of the day and night like myself at 3 am! hehehe
  8. ncdodave

    First time smoking pork & have some questions

    Its just before 3 am here in Ca right now and i fired up my smokin' pro to smoke 3 butts for my wifes grad party at 5 pm Friday. the first time i did butts i didnt allow enough time. it takes me about 14 hours on average to finish butts including time to rest. Dinner is served at 6 pm so i'll...
  9. ncdodave

    Cutting ribs to fit smoker- quicker cook?

    Good early morning! smoking half racks take the same amount of cooking time as full racks. stick with your routine and you'll be ok. I'm firing up my smokin' pro for some buts and ribs for my wifes grad party and will be doing full racks for about 5 to 6 hours myself also besides the butts.
  10. ncdodave

    New Knife Sharpener

    pops you are exactly correct! only a steel will do the job it was designed to do
  11. ncdodave

    entry level wood/charcoal burning unit

    i have a chargriller pro with mods and love it with the mods spent a total including the mods $210.00 great price for a beginners smoker. im now getting ready to have my trailer tank cut to build a BIG reverse flow! cant wait for the trailer. ill be using the ole chargriller in a friendly little...
  12. ncdodave

    Finished butcher block

    points dennis! that turned out beautiful!
  13. ncdodave

    Cherry!

    went south 50 miles today to pick up some plow disc blades and saw an orchard. asked the man in the orchard for some trimmings and told me to take this whole tree and that tree also they are to close to the barn. so tomorrow ill be cutting a apricot tree and Ranier cherry tree and taking the...
  14. ncdodave

    New Knife Sharpener

    i like to do mine by hand and nothing beats my warthog. it gets my knives razor sharp (yes i can shave with my knife) and does not remove a lot of metal like the electric models
  15. ncdodave

    Cleaning Your Grates

    my gtates get scrubbed as soon as the meat and other food comes off. my grates are cast iron and i use a stainless steel pot scrubber. it works fantastic! leaves seasoning on the grates and its all cleaned ready for the next use!
  16. ncdodave

    The Cutting Board

    Dennis, I made lots of cutting boards and block when I was in H.S. We never used beeswax for part of the finish. just use lots of mineral oil and for the first month or 2 you'll need to add more mineral oil once a week, after that once a month for heavy use and once every 6 months for light use...
  17. ncdodave

    Problem seasoning a skillet

    jayson I posted cast iron basics in another post from my book. here is the seasoning section for you. if you have more questions ask away or pm me. Dave Cast Iron Basics (Some of the most important things you need to know!) Seasoning: Cast iron may be heavy, but with a proper seasoning, it is...
  18. ncdodave

    Problem seasoning a skillet

    that happens with a lot of new seasoning jobs and you dont need to worry about it. I hope you washed it with the hottest water and soap then rinsed and dried before seasoning. I do have 2 questions for you. 1) was the pan pre-seasoned or brand new grey iron? 2) did you pre-heat the pan to 450 in...
  19. ncdodave

    Char-Griller Smokin Pro with firebox- Mods

    i clean mine with a teflon scrubber and hotwater it cleans right up . that white thing in my photo is someones arm. the person who took the picture was taking a Dutch oven class i teach in carson city every june and was looking over some shoulders.
  20. ncdodave

    Char-Griller Smokin Pro with firebox- Mods

    my thermometer i never go by it runs 75 to 125 degrees low meaning the smoker is hot. i went to ace hardware and bought a $6.00 Taylor brand oven thermometer that works awesome. I just set the thermometer on the cooking rack next to the meat on the fire box side of the meat.
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