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That search feature Mo is a weakness for sure but heres my page and me email for everyone here
page:
Cast Iron" Covered Wagon" Cookin' Camp Dutch oven cook books
http://www.facebook.com/pages/Cast-I...0288502?ref=ts
search me by my email:
[email protected]
Hoss,
Where are you in Washington?
There is a great gentleman here in Eugene, OR tha has a /unlimited supply of tanks he gets to build smokers. His name is Tony and is out in the little town of Veneta. You can find him posting on Eugene craigslist. He may sell you one
the problem with salt scrubbing without any water, or vinegar, ets is that the cast iron is still oily and that oil if the oven is not used frequently turns rancid and the possibility of germs and other nasties to contaminate the utinsel is very high. Using water with cider vinegar not only...
I have to agree with raceyb maybe the kiddies will like it on their chicken strips from one of those fast food places claiming they are the kings of pork rib sandwiches
Marty,
The problem with the fire bricks in the bottom of the smokin pro is that the fats drain all the way to the bottom of the smoke chamber anw would make a terrible mess as well as not allowing the grease to drain fromthe chamber into the grease catch can under the chamber, which is hung by a...
those hearts were very tender and fresh when we got them its very important to have a good butcher in your neighborhood. I smoked them for 1 hour using cherry wood with fantastic results! This was the first time I smoked hearts I usually roast/bake or braise them and Im hooked on smoking them...
Well, the decor and entertainment was a crowd pleaser for sure the hearts were out of this world and more adults were grosed out than children. The kids just wanted the candy!
We talked to the land owner of a vacant lot across the street and he wants me to set up his lot next year a large grave...
Now that's a recipe I can totaly get into! Rivet, where do you get that rub? If you make it and sell it pm me he info Id love to try some!
3montes, that looks similar to a friends house in eastern OR but, she ended up with 18" of the white stuff. Luckly I have a year round 'que season here in...
My friend and I had joked around about grilling lamb heart for halloween and calling it heart of child and to grill it during our halloween trick or treaters front yard adventure. I grilled some heart over moderate temperature and it was outta this world! I also set up my Weber kettle and smoked...
here are links to the idos chapter in arizona and the main site. below are some other Dutch oven groups also.
http://www.idos.org
http://www.idos.org/Arizona.php
http://www.lsdos.com
http://groups.yahoo.com/group/castironitis
http://groups.yahoo.com/group/dutchovencooking...
Good Luck on your first Dutch oven experience. If you have any D.O. questions, give me a hollar! theres also a group lead by Mark Wilkind in Phoenix and Mark can help you also.
Dave
Welcome boatguy,
I'm down in Springfield and am picking up my wood burner next week in the SF Bay area. Theres quite a few of us here in the area that can maybe help one another. Look forward to your qview
Sorry but, these are marketing questions and I work for a testing company asking similar to these questions for a test I can not further discuss or answer.
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