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  1. ncdodave

    Big Pulled Pork Sandwhich

    Now, That's "Good Eats" for sure!
  2. ncdodave

    Deep Fryed Turkey

    What a waste of a good bird! and dangerous! i say dangerous I say! I've seen 6 homes end up burning down as a firefighter personally. I've never and will never fry a turkey smoked is o so much better!
  3. ncdodave

    Forgive me, for I have sinned..

    Heres something I did with a friend in my Dutch oven. Next week when I get back home Im gonna do one in my DO in my smoker! frankfurter crown roast
  4. ncdodave

    Side Dish Cookbook

    i have written a dutch oven cook book on appetizers just pm me for more details
  5. ncdodave

    Went to Bass Pro in Concord Mills NC and guess what followed me home?

    Placebo! Come over to Carson City, Nv June 11 12 and 13 2010. Im running classes and demonstrations of Dutch oven cooking all weekend. On Saturday at 6 pm hosting a DOG (Dutch Oven Gathering). and a Dutch oven competition on Sunday beginning at 9 am
  6. ncdodave

    my new cooking set

    Good Start in your Iron collection! But, it looks like it all needs to be seasoned. I put a post a while back about proper hi temp seasoning. I love using iron with my smoker! Dave
  7. ncdodave

    smoked trout help

    I ALWAYS smoke my trout with Apple and nothing else. As for a brine I keep it simple. 1 gallon water 1/2 c kosher salt 1 1/2 cups dark brown sugar packed 2 Tbs. Emerils essence In 1 qt water over medium high heat dissolve salt and sugar. Add to 3 qts cold water and stir in Essence. Place filets...
  8. ncdodave

    Royal Oak - Red Bag

    Herky, Im now down in medford and they carry it regularly. Back in february I bought 6 bags when i was in eugene in april the super walmart in k falls had it in stock right now im burning hazel nut tree trimmings from the orchards in spfld
  9. ncdodave

    What do you store your rub in?

    It depends on how much I need to make. I like to use empty spice containers, small or large. Ive also used pt or half pt mason jars. I just punch shaker holes in a lid using a nail and keep a solid lid for storage. when I make a lot I use 1 qt or 2 qt mason jars. Ive also used a 1 gallon...
  10. ncdodave

    bacon flavored chapstick!

    Yep you all heard it here! Bacon flavored lip balm like chapstick! I was at the World championship Dutch oven cook off in Sandy Utah 3 weeks ago and the Camp Chef represenative had a huge bag of bacon flavored lip balm. I had to check it out and it is flavored just like bacon. Yum! I got me...
  11. ncdodave

    Where can I get a 6 inch burger press and turner?

    I just use two 6" cast iron skillets and weigh out 5 oz patties when I stuff burgers and press the skillets together. Works real well! Just put a plastic bag or wax paper on each side so you can get the formed patty out easily
  12. ncdodave

    What size is your favorite butt?

    I....... Like big Butts and I can not Lie yoo otha brothas can deny! LMAO! Couldnt help it! I can get 6 7 to 8 pounders in my smoker and they smoke up beautifully for my set up. besides I can feed my family with one and have no waste with a 8 pounder
  13. ncdodave

    Smart & Final store has,

    yes hell fire and one here in k falls but they do not carry the same product as smart and final and i had 2 bags of lazari end up ruining over 150 pounds of meat and 6 lbs almonds with a petrolium odor and taste. I'll never ever use lazari again. thank God the store manager refunded the money...
  14. ncdodave

    Smart & Final store has,

    forktender, I paid that price at the smart n final in Tracy, Ca and also the Stockton store. When i visit the valley i make it a point to stop and pick up 4 to 6 bags as there is not a smart n final near me in oregon. the closest store is now in either reno or sacramento
  15. ncdodave

    Smart & Final store has,

    i usually pay 13.99 for a 40# bag of lump from smart n final. Im very happy with the price and quality. Cash and carry carries lazari and it doesnt burn the same or taste the same from the meat ive smoked. Funnny thing is they are the same company
  16. ncdodave

    Char-Griller Smokin Pro with firebox- Mods

    Clay, Those are awesome! Got me thinkin for sure now!
  17. ncdodave

    Char-Griller Smokin Pro with firebox- Mods

    Well, Lets see those pics of your mods! I'm up for more improvements any time!
  18. ncdodave

    For the Competitors...why do you do it?

    My reason? Simple... BECAUSE IT'S FUN!!!
  19. ncdodave

    Char-Griller Smokin Pro with firebox- Mods

    Let me try to answer some of your questions. 1. Flexible duct to extend exaust: I can attach on top with a clamp. I didn't see if anyone is securing to the lid? Does it just stay in place due to rigidity? A) There is no need to secure the ducting to the lid as the ducting stays in place because...
  20. ncdodave

    Anyone Have a pot this size?

    yes thats a maca 22. I own 2 of them i also have the 13, 15, and 17. ovals are next
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