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Hey Gary that’s great that you decided to have it removed. I’m sure she will feel a lot better now that it’s gone. I would hate to know how much per pound you paid for it though. 😂
Great looking rig. Congrats. Looks like a great choice. And the Christmas Vacation reference is a bonus for me lol. Favourite December 24th movie for my family 👍
I had to laugh when I read this.
I smoked some a few weeks ago and the beer fridge still smells like smoke.
Every time I go get a beer I get hungry.
Not a bad problem to have lol
Awesome looking wings. Join the club. My neighbours think I’m crazy also. -28 Celsius with the wind chill factor and I’m out getting my smoker ready for tomorrow. Nothing gets in the way of a real smoker lol.
It’s been 8 years since I did it. And yes that grill is still working and looks great. If you have a drill index I checked the drill size of the propane orifice by inserting the proper drill bit in it. I then went to the next size up and that’s what I used to open it up. I have no problem...
Both @kruizer and @smokerjim are correct." Initial" startup is that procedure to make sure your pellets are in the pot and so you don't burn yourself putting everything back in. You don't have to do that every time you start a cook. Once the auger has a supply of pellets your good to go ... as...
So as I was smoking cheese for the first time I decided today was the day to Sous Vide for the first time. I vacuum sealed a couple off strip loins and a couple of chicken breasts. Simple Montreal seasoning on the steaks and some SPOG and Italian seasoning on the chicken before sealing.
Ran...
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