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  1. 20170325_031652.jpg

    20170325_031652.jpg

    • dukeburger
    • Media item
    • Comments: 0
    • Album: Spring Brisket
  2. 20170325_031444.jpg

    20170325_031444.jpg

    • dukeburger
    • Media item
    • Comments: 0
    • Album: Spring Brisket
  3. 20170325_030529.jpg

    20170325_030529.jpg

    • dukeburger
    • Media item
    • Comments: 0
    • Album: Spring Brisket
  4. 20170325_030050.jpg

    20170325_030050.jpg

    • dukeburger
    • Media item
    • Comments: 0
    • Album: Spring Brisket
  5. 20170325_025723.jpg

    20170325_025723.jpg

    • dukeburger
    • Media item
    • Comments: 0
    • Album: Spring Brisket
  6. dukeburger

    Spring Brisket

    Brisket going in a 250F WSM
  7. dukeburger

    first chuck roast

    To pull a chuck is usually around 205F IT like a pork butt. I love pulled beef sammies, but I also love sliced as you did. The looks on people's faces when you serve up a smoked sliced chuck as if it were roast beef is something else. One of my favorite Sunday meals. Points for a great looking...
  8. dukeburger

    Wet T-shirt contest winner--PROCEED WITH CAUTION!

    Maybe he was sous-viding a t-bone steak in there and the bag blew   
  9. dukeburger

    Spring Brisket

  10. dukeburger

    Spring Brisket

    Patience, my friends 
  11. dukeburger

    Apple Stuffed Loin and Burnt Ends

    That looks awesome, Gary! Good call on the burnt ends too, they look tasty. Points!
  12. dukeburger

    Spring Brisket

    You're telling me. Every time I reach in the fridge for a beer that baby is staring at me. At this rate it'll be talking to me by midnight 
  13. dukeburger

    Full Packer brisket, flat cooking significantly faster only 1hr in.. thoughts/help/advice

    One of my earlier briskets shot up to 165F 3 hours into the cook. I went to bed and woke up 5 hours later and it was at 169F when I woke up. Try not to fuss over it, it happens.
  14. dukeburger

    New member that needs some advice on smoking ribs

    Follow Jeff's method if this is your first time smoking ribs. 2-2-1 method, your ribs will turn out great.  Here's a step by step: http://www.smoking-meat.com/july-30-2015-smoked-baby-back-ribs-tender-frustration-free
  15. dukeburger

    Baby back ribs on a lovely Friday afternoon.

    You're killing me!! Points!
  16. dukeburger

    I know what I'm doing this weekend...

    Your spidey senses must've been tingling! http://www.smokingmeatforums.com/t/260333/spring-brisket
  17. Spring Brisket

    Spring Brisket

  18. dukeburger

    Spring Brisket

    Picked up a 13lb packer on sale for $3.99lb CAD today as per my previous post.  I haven't decided yet on whether I'll start this tonight before bed or early tomorrow morning. I've had a hard time getting to sleep lately so I might just stay up til 4am and put it on then, we'll see how that...
  19. 20170324_172228.jpg

    20170324_172228.jpg

    • dukeburger
    • Media item
    • Comments: 0
    • Album: Spring Brisket
  20. 20170324_171130.jpg

    20170324_171130.jpg

    • dukeburger
    • Media item
    • Comments: 0
    • Album: Spring Brisket
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