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  1. wayoutwest

    UMAi Ginger Salami

    Is that venison?
  2. wayoutwest

    Summer sausage storage & cure

    So what I did was I had it in the fridge for a couple of days, then I removed the casings & vac sealed the SS. Now I want to send to the mainland. Would that be ok? I'm just worried about it going from cold to room temp, then cold again. Not sure if that will promote spoilage. In the future...
  3. wayoutwest

    Summer sausage storage & cure

    Hello I have a question regarding Summer sausage and cures. Would I be able to make Summer sausage and leave it out on the counter for weeks or months? I read that SS was made during the winter then held until summer. I'm not sure if it's because of the cold temp in the mainland that the...
  4. wayoutwest

    New years BBQ Kalua pig with crispy skin. At the beach.

    All I had was 2 bags of charcoal and some mesquite also known as Kiawe in Hawaii. The stores were closed so I had to work with all I had. I let the Kiawe burn down a little then added the 2 bags of charcoal. I did nothing to the pig except salt the inside. No rub. I didn't even baste. I smoked...
  5. wayoutwest

    New years BBQ Kalua pig with crispy skin. At the beach.

    That was our New Years feast. Every thing tastes better at the beach. Thank you
  6. wayoutwest

    New years BBQ Kalua pig with crispy skin. At the beach.

    Thank you
  7. New years BBQ Whole Hog

    New years BBQ Whole Hog

  8. wayoutwest

    New years BBQ Kalua pig with crispy skin. At the beach.

    Happy new year. Here are some pics of my very first Whole hog. It came out amazing. The skin was crispy & the meat was moist. Must have been beginners luck. We celebrated down at the beach. It was awesome.  
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    • wayoutwest
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    • wayoutwest
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    • wayoutwest
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    • Album: New years BBQ Whole Hog
  16. wayoutwest

    New to site

    Aloha, my name is Keola & I live in Hawaii. I was introduced into the bbq scene about 10 years. Attended competitions on the mainland but never entered. I am very passionate about smoking & bbq & I can talk about it all day and eat bbq all night. I have a smoke hollow propane smoker, a brinkman...
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