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  1. ddigitalpimp

    4 fatties 4 breakfast 3 savory, one sweet/savory w q-view

    l00kin good. im going to have to try the bacon wrap instead of the weave next time.  those suckers look aerodynamic in the smoker.
  2. ddigitalpimp

    The latest Cholula hot sauce

    ill have to look for this next time at the store.  cholula is my go to hot sauce for everything besides wings.
  3. ddigitalpimp

    first shot at a fattie

    turned out pretty well.  might have been the best tasting thing ive smoked in my short (3 month) smoking career. cheese steak fattie: sliced steak, provolone, cooked onions and peppers wrapped up in the standard fattie fashion 2 hrs in, smoking on top of a brined whole fryer chicken: done...
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  7. ddigitalpimp

    I was on my way to a Pig Roast when a Fattie Party broke out...QVIEW!!!

    wow they all look amazing. also thanks for resizing the pictures before you uploaded/linked.  its nice not to have to wait a few minutes for a thread to load with multiple pictures.
  8. ddigitalpimp

    smoked beer can chicken

    thanks, the tenderloin came out a bit dry.  i may try to inject it with something next time or cook to a lower finishing temp and foil or just cook it on the grill.  i already picked up another chicken for this weekend.  i might do a chicken and a fattie at the same time.  i wish smoking didnt...
  9. ddigitalpimp

    smoked beer can chicken

    i used the bobby flay chicken rub that i found here in another thread.  the rub was good, will be using again.  the chicken was the most moist ive ever had.  rubbed up and ready for some lager hydration on the smoker on the smoker with some potatoes for twice smoked potatoes (they turned out...
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  15. ddigitalpimp

    is uncooked bacon a bad idea for stuffed burgers?

    i am 100% n00b at this point.  i read that here somewhere that frozen meat will get more time in the smoke.  makes sense to me.   anyone else care to kick in their .02c ?  
  16. ddigitalpimp

    is uncooked bacon a bad idea for stuffed burgers?

    could you say that again... i didnt hear you that well.  i think i am just going to toss them and make new ones tonight and freeze them.  frozen burgers/steak is better than room temp meat cause it gets more time in the smoker correct?
  17. ddigitalpimp

    is uncooked bacon a bad idea for stuffed burgers?

    i am OK with the bacon not being crunchy this time, as long as the bacon is cooked and edible.  ill cook them anyway and probe to make sure its up to temp before i pull them. 
  18. ddigitalpimp

    is uncooked bacon a bad idea for stuffed burgers?

    i know bacon is usually never a bad idea for anything but... i had a package of ground beef that needed to be frozen so i made some stuffed burgers with cheddar and bacon and froze them for the weekend.  the more i think about it the more i think the bacon and cheese might get weird in the...
  19. ddigitalpimp

    My first Pork Butt. With Qview

    looks really good.  how many pounds was the butt?
  20. ddigitalpimp

    for those with the maverick thermometers with chamber temperature probe

    next time i smoke (hopefully this saturday) i will use the meat probe on some wood next to the metal probe on the clip on the grate.  hopefully they will read the same. the one reason why i asked was i have two therms on my ECB gourmet smoker; the one it came with (warm> ideal <hot) and one...
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