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My wife bought R Ray's evoo once because they had it on special.
Personally i could not tell a difference between it and what i normally use.
I did see her broth today at the store.
As promised more pics. I should of followed your advice and made more then one. But i wanted to see how it went first. I'll be making more thats for sure.
It was gone in no time at all.
Thanks for all the good info.
Me and my son decided to try a fattie today. It's made with hamburger, pepperoni, 4 blend cheese. It's on the smoker right now. Here are a couple of pics so far. More pics later.
Attachment 10539Attachment 10540
I forgot to add that we wrapped it in bacon before we put it on the smoke.
They were bought by a company in Paris Ky. I guess they are going to continue making the product just at different factories.
Thanks all for making me feel welcome.
Hello, I just got a Smokey Mountain Series 3005c charcoal smoker this week.
I only paid 40.00 for the grill and cover.(new) My mother works for CFM and they had them for sale.
I have been reading quite a bit before regestering but i definatly have a LOT to learn.
Just wanted to say great...
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