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For a dry rub we just threw together some onion, garlic, red pepper powder, brown sugar, dry mustard.
as far as the bbq sauce, my daughter likes sweet baby rays.
Thanks everyone for the comments.
I have done plenty of butts and baby back ribs in the past. This time i decided to do some spares, with a little research from this site I was able to trim them St. Louis style. I don't usually put sauce on them but my daughter wanted them sauced.
I finally took some pics. 1st one is of all my toys 2nd one is just the new one.
Sorry about the crappy pics I used my phone.
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