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  1. Pork butt for tomorrow.

    Pork butt for tomorrow.

  2. IMG_20140307_194417.jpg

    IMG_20140307_194417.jpg

    • newbiesmoker
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    • Album: Pork butt for tomorrow.
  3. newbiesmoker

    Pork butt for tomorrow.

    My uncle wanted some pulled pork, so we are going to smoke tis one tomorrow. I'll try and keep up with pics. Going to use my MES30 with cherry wood.
  4. newbiesmoker

    Happy New Year and thanks to all the members of SMF

    Congrats on your retirement. Happy New year to you as well.
  5. newbiesmoker

    Billbo's world famous dry rub & BBQ sauce recipe's

    Thanks Billbo for the recipe, I used your rub recipe on 2 butts today, and I must say, they tasted great. I plan on making the sauce recipe tomorrow for dinner.
  6. newbiesmoker

    NYE Pork Butts on the Smokin-It#3

    Looks good, it'll be worth the wait I'm sure.
  7. newbiesmoker

    pork butts for new years

    Here is the finished product. I have to say this is the best PP I have ever made. I used Billbo's rub recipe altered a little.
  8. WIN_20131231_185702.JPG

    WIN_20131231_185702.JPG

    • newbiesmoker
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    • Album: pork butts for new years
  9. WIN_20131231_182627.JPG

    WIN_20131231_182627.JPG

    • newbiesmoker
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    • Album: pork butts for new years
  10. newbiesmoker

    pork butts for new years

    Thanks, I have them wrapped in a towel resting in a cooler. I'll post a couple pics when I pull it.
  11. IMG_20131231_125202.jpg

    IMG_20131231_125202.jpg

    • newbiesmoker
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    • Album: pork butts for new years
  12. newbiesmoker

    SQWIBS Macaroni and Cheese

    I made this for Christmas dinner and it was a hit. Everyone loved it. I plan on making another batch for tomorrows dinner. Thanks SQWIB for the recipe.
  13. newbiesmoker

    Frozen shoulder

    I would put it in a sink of cold water this afternoon. it'll thaw faster then in the refrig.
  14. pork butts for new years

    pork butts for new years

  15. newbiesmoker

    pork butts for new years

    So me and my son are doing our new years eve smoke. This year we're using our MES 30 with AMNPS with hickory pellets. Been going since 6am this morning at 240-250°. Here they are ready to foil. They sure smelled good.:biggrin:
  16. IMG_20131231_101712.JPG

    IMG_20131231_101712.JPG

    • newbiesmoker
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    • Album: pork butts for new years
  17. newbiesmoker

    My 2013 Q-view Re-view!! And hopefully yours...

    Nice looking food pics. You have talent as a photographer. 
  18. newbiesmoker

    This 9 lb BUTT got back!

    Looks good.
  19. newbiesmoker

    Can't wait for my Christmas gifts to myself to arrive

    Congrats, I just received mine in the mail the other day. I got it all burnt off today and I plan on using it tomorrow.
  20. newbiesmoker

    SQWIBS Macaroni and Cheese

    Sounds good. Thanks
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