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  1. newbiesmoker

    Question for folks using Billows

    Does the one fan do a decent job or did you go with dual fans? Thanks for the info.
  2. newbiesmoker

    Question for folks using Billows

    I'm considering ordering a Billows temp control fan and have a couple questions I hope someone could help with. I have an Oklahoma Joe and according to their site i can adapt it to work. My question is for a long smoke do you just load up the fire box and let it do its thing? Any info would be...
  3. newbiesmoker

    1st brisket w/qview

    Today I used my Oklahoma joe for my 1st brisket. Used salt and pepper for rub. Smoked 250-300° for roughly 7hrs. Only thing I didn't do and should have would be to trim some of the fat.
  4. newbiesmoker

    Where are the Indiana members located?

    Huntington here. I've been on this site for a while and never seen this post. Lol
  5. IMG_20141224_162257.jpg

    IMG_20141224_162257.jpg

    • newbiesmoker
    • Media item
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    • Album: SQWIBS Macaroni and Cheese
  6. newbiesmoker

    SQWIBS Macaroni and Cheese

    Making this again since everyone enjoyed it last Christmas . I'll add the finished pic later. And here it is after a couple hours. Can't wait to dig in.
  7. SQWIBS Macaroni and Cheese

    SQWIBS Macaroni and Cheese

  8. WIN_20141224_122733.JPG

    WIN_20141224_122733.JPG

    • newbiesmoker
    • Media item
    • Comments: 0
    • Album: SQWIBS Macaroni and Cheese
  9. newbiesmoker

    saran wrap

    I ended up getting a 2000ft roll yesterday. I told my son he can have the rest of it in his inheritance. lol
  10. newbiesmoker

    Smoking fails

    I was doing ribs on a smoky mountain charcoal smoker, when i foiled my ribs i put a little Jack in there for flavor. I didn't realize i punctured the foil, until the smoker hit 400 degrees. The were a edible but i have made better ribs.
  11. newbiesmoker

    saran wrap

    Thanks for the  link. I might have to try some stretch-tite I looked at GFS but didn't figured I needed a 10000ft roll. lol
  12. newbiesmoker

    saran wrap

    Thanks for the info, I'll have to check it out tomorrow.
  13. newbiesmoker

    saran wrap

    Just wondering where I could get some extra wide saran wrap. It makes a lot easier for me to wrap butts or ribs. Thanks
  14. newbiesmoker

    Pork butt for tomorrow.

    I meant to get some pics, but i was too hungry to wait. no points for me. lol
  15. newbiesmoker

    Pork butt for tomorrow.

    Finished product. I must say it turned out great.
  16. IMG_20140308_153927.jpg

    IMG_20140308_153927.jpg

    • newbiesmoker
    • Media item
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    • Album: Pork butt for tomorrow.
  17. newbiesmoker

    Pork butt for tomorrow.

      Here we are 4hrs in. Looking pretty tasty.
  18. IMG_20140308_092441.jpg

    IMG_20140308_092441.jpg

    • newbiesmoker
    • Media item
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    • Album: Pork butt for tomorrow.
  19. newbiesmoker

    Pork butt for tomorrow.

    Got it put on this morning at 5. I'm using Billbo's rub with cherry wood. Going to crank up the temp to 265-270 to get it done a little sooner.
  20. IMG_20140308_042742.jpg

    IMG_20140308_042742.jpg

    • newbiesmoker
    • Media item
    • Comments: 0
    • Album: Pork butt for tomorrow.
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