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  1. DemonPit

    Locally Sourced Beef

    I've been searching for a local beef/pork/chicken spot for years now. There's not too many. Plus I don't need 15 or so varieties of beef cuts. I really only use 4 or 5. I'll gladly fill my freezer up.
  2. DemonPit

    Freezing Sous Vide Hamburgers?

    Here's a good read https://amazingribs.com/technique-and-science/more-cooking-science/safe-serving-temperatures/
  3. DemonPit

    Looks like Walmart has a Blackstone 36 inch on the website at 297 and free shipping

    Lowes has the tabletop version (2 zone) for 280 iirc.
  4. DemonPit

    Freezing Sous Vide Hamburgers?

    Sv directly into ice bath, then freezer. I never open the bag until I'm ready to finish/grill. Even when I worked in a few fancy restaurants, we did many dinners SV style, then finish in a pan. Any items we didn't serve that night (no fish, just pork/beef) we would ice bath immediately, into...
  5. DemonPit

    Beer brats

    I do a 20min cook in the beer/onion bath (indirect heat), then grill to desired color, then back into the bath for 5-10 mins under heat and reduce beer bath liquid.
  6. DemonPit

    Freezing Sous Vide Hamburgers?

    I do that for steaks (filet mignon) when camping. SV to med rare, remove from sv bath, into ice bath, then freezer. Reheat on grill and perfect med rare steaks camping. Campers around us always compliment the amazing smells coming from our grill.
  7. DemonPit

    Beer brats

    I have 1 pack left in the freezer (uncooked). I should have just cooked those as well.
  8. DemonPit

    Beer brats

    So I made a double batch of beer brats tonight. I used modelo beer, valdalia sweet onions, minced garlic, and S&P. I'm about to go for 2nds, then my usual 10pm 2nd dinner. One pan has beer brats, other pan has cheddar brats. Ill vac seal the leftovers for another night. Ill include the beer...
  9. DemonPit

    Homemade meatballs and roasted garlic marinara sauce

    Crushed tomatoes Tomato paste Salt Pepper Italian seasoning (basil, oregano, thyme) Minced garlic Whole garlic (pealed), doused with olive oil, and into oven until soft (makes them sweet like candy) Sautéed onion Olive oil Sugar
  10. DemonPit

    Perfect hard-boiled eggs - every time.

    If you need a great hollandaise, just ask. I made enough hollandaise for eggs Benedict and for oyster Rockefeller over the course of 20+yrs. Melted butter Egg yolk lemon juice Double boiler Wisk
  11. DemonPit

    Homemade meatballs and roasted garlic marinara sauce

    I made a double batch of meatballs this time. I'm hoping to vac seal what ever leftovers are left after my 10pm 2nd dinner. I may have to make my brisket Texas chili sooner than fall. The bag of brisket keeps eye balling me every time I open the freezer.
  12. DemonPit

    Homemade meatballs and roasted garlic marinara sauce

    OMG I'm stuffed! I haven't made meatballs in forever, let alone a sauce. The sauce was an 8hr cook/simmer, the meatballs were simmering in the sauce for about 4hrs after being cooked in the oven. I can't wait for my 10pm 2nd dinner!
  13. DemonPit

    Master Cheese Burgers

    I have an 8x25 trex deck with an 8x5 canopy gazebo I stuff the grill and smoker under. Flthe gas fireplace and chairs take up the other part of the deck.
  14. DemonPit

    Do tender Brisket Flats exist?

    I wish I could only find the point. I'd do 2 at a time, and vac seal the leftovers.
  15. DemonPit

    Do tender Brisket Flats exist?

    That's why I start mine at 8pm at 200*, wake up at 7am, and turn up to 250* until 170* IT. I had a plug installed outside near my smoker just for this reason.
  16. DemonPit

    Not smoking related but blowing off a little steam.

    How far are you from Ohio or Indiana? I'm about 1.5-2hrs north of Ohio border. It may be worth the drive if in range. Or find a lisenced painter to get it for you.
  17. DemonPit

    Waygu burgers and crinkle fries

    Yeah, I read that. Glad your OK. I can tell you 2 horror stories. 1 includes a managers Rolex that slipped off into the deep fryer. What is your natural reaction. He went to grab it, and did. Very very bad injury (very bad is putting it lightly). 2 cleaning a grill with a grill brick and it...
  18. DemonPit

    Master Cheese Burgers

    If I only had room for a Blackstone, it would complete my grill area. Looks great! Making me hungry again.
  19. DemonPit

    Roast beef

    16.99/lb for boars head here
  20. DemonPit

    Roast beef

    Y U M M Y
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