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  1. DemonPit

    MB covers

    I think this is the company i used when I bought my fire pit cover. 3yrs and still looks brand new. It's always in the elements (rain, snow, sun, ice) https://www.alcocovers.com/patio-furniture-covers/outdoor-fire-pit-covers-custom-made/ Put in your measurements, I have the heavy duty material.
  2. DemonPit

    Reheating a chuckie

    SV or just a big pan on the stove top vac sealed (or water displacement method with ziplock baggie). 150* water temp. It make take a few hrs.
  3. DemonPit

    Hello!

    Welcome to SFM! Michigan here.
  4. DemonPit

    Fixed Pit Boss igniter

    I'll have to keep an eye out on mine. I just had an outdoor outlet (gfci) installed and use that for my pb.
  5. DemonPit

    Introduction - Newbie

    Welcome to SMF!! Everyone has their "off" days cooking or smoking. My last brisket was a failure, now destined for the chili pot in the next month. Lots of great smokers/cooks/chefs on here that always lend great advice.
  6. DemonPit

    Huge Thank You

    Great score! This place is a night and day difference than what I've been used to since 2004. And x2 on the awesome forum. I've learned ton, and hope to reciprocate the same.
  7. DemonPit

    Grilled goodies!

    Mmmmmmm Said in my best Homer Simpson mmmm. Lol
  8. DemonPit

    Hello all. Newbie. Cool forum.

    Welcome from Michigan... wet, cold, miserable Michigan. Lol
  9. DemonPit

    My first Brisket!

    Looks mighty tasty. Any leftovers to send my way?
  10. DemonPit

    Bloody Mary time!

    Maybe it's missing a piece of bacon. Bacon make most everything taste better.
  11. DemonPit

    Some Brats and Italian Sausage

    Yummy! That grill is too clean!
  12. DemonPit

    Bloody Mary time!

    V8 tobasco tomato juice works well. Why didn't it blend well? Was the mix not tasty to begin with?
  13. DemonPit

    Pollo y Arroz Mexicana, The Easiest and Tastiest Version

    One pan dinners, my favorite. Looks mighty tasty!
  14. DemonPit

    Greecian chicken kabobs

    I made Greecian chicken kabobs for dinner tonight. Marinaded chicken breast, yellow peppers, green peppers, and onions. 24hr marinade. Marinade consists of olive oil, lemon juice, apple cider vinegar, water, Greek seasoning. Greek pita bread, rice, and a small side salad with Greek dressing...
  15. DemonPit

    Looking for a Beef supplier in West Florida

    I grew up 30mins north of clearwater beach off us19. I remember 25-30yrs back there being a dairy farm about 40mins inland from my house (zephryhills area maybe). I only remember that place as we used to go cow tipping and to gather certain things that grow from the cow patties. Oh, and I was...
  16. DemonPit

    hello from birmingham, mi!

    Welcome, from literally 15 mins east from you. I used to work at Fred Lavery on Woodward for many years. I'm in Warren.
  17. DemonPit

    IWhat a great group!

    Fakebook more like it! I've never used fakebook, Ig, snapcrap or anyone those social media types.
  18. DemonPit

    Waygu burgers and crinkle fries

    The pan slipped and oil burned his leg(s).
  19. DemonPit

    Locally Sourced Beef

    I would deffinately knock on the door. Maybe bring some finished brisket for them to eat so they don't think your a psycho knocking on a random door.
  20. DemonPit

    Beer brats

    Heck yeah!!! I got my brats FEATURED! What an honor. Thanks again, and much appreciated!
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