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    Need help finding recipe

    A while ago there was a chicken wing thread where someone had posted a recipe for a rub they used on their wings. I believed they called it a "hot rub". I made it after finding it and have lost the recipe, I have spent alot of this morning searching for it - unsuccessfully please help.
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    Cat Sausage

    I apologize immediately but I thought someone finally found a way to get rid of those pesky farm cats. haha
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    100 lb propane tank

    I have played with the ratio calculator but get a little lost on it. Where it says the fire box to chamber size. It asks for size of hole and how many. Do you just play with that till you get a 1 for number of holes??? and that is the size you need for your connection? I understand the...
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    Opening a Thread

    thanks piney, I have been going through this so long upside down that now I am confused on here haha
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    Opening a Thread

    Pineywoods, I have always had that same problem, can you fix that for me also. Thanks
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    100 lb propane tank

    I agree with you mballi, still not sure what I will do its free I have and can get almost everything to make it so little input just time. Cant afford anything bigger as of now so might be worth it just to play. I have looked into it and think that I can get a 3-4 inch clearance from baffle...
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    100 lb propane tank

    so that will give me about a 13 inch diameter. Is that enough to make a smoker out of. I was hoping to make a reverse flow, but would that put the cooking grate too close to the baffle??
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    100 lb propane tank

    I apologize it is 100 lb so that tall skinny kind. Ok I understand how it would be good for a backyard smoker. Ill have to do some research and get this figured out. Would a 20lb tank work for a SFB? Can someone help me with figuring out how large a sfb should be in comparison to the...
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    100 lb propane tank

    I have been offered a 100 lb propane tank. I am not familiar with the size of this tank. Is 100 gallon large enough to make an offset smoker out of. I am not sure of the diameter and that is my concern.
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    Is it necessary to mop your butts?

    I do not mop but I always believed that people mopped with high sugar liquids, (such as morgan, bourbon, & juices) because the sugars will carmelize to add to a thicker bark. I have spritzed and not seen a difference but I do use an MES with a high moisture level inside already.
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    Cold Smoke Generator for the MES

    No I dont think MES is on. I cant imagine one brisquette and some wood heat the whole box up above 100 degrees??
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    Need duck time and temp W/ Qview

    I agree with Burnz, I do not like waterfowl "done" I like it a little on the rare side. 160 is about perfect for my taste. If cooking goose I like it even a little lower then that. APPLE PIE SHOTS that is a great idea for a spritz, one for the duck, one for you. By the end of the cook it...
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    Upcoming Weekend Party - SMF Style w/ a few questions.

    Butts are rubbed
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    SSSSSSSSMOKI'N Q-view to come

    Looking good yodelhawk nice thin blue
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    pre-smoke ABT's

    Does it work to prepare them the night before, and if grill room allows throw them on. Not sure if them being cut night before would cause any texture or dryness issues?
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    SSSSSSSSMOKI'N Q-view to come

    Im on my way now haha
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    SSSSSSSSMOKI'N Q-view to come

    Wow hows that gonna work, your gonna have a riot!!!
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    Upcoming Weekend Party - SMF Style w/ a few questions.

    Butt are rubbed and chilling in the chiller of my fridge. Took two butts and smeared with mustard and rubbed The other two butts were just rubbed with a different rub. Was gonna make a few sauces tonight but ran outta time Walmart sucked me in and I was there longer then expected.
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    I have no idea--bisquettes?

    Try calling anyone who does "tree service" in your area. I have a friend that just started a tree service business and when they handle an apple tree they have now been instructed to just drop the chunks in the yard and they are more then happy to oblige.
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    Upcoming Weekend Party - SMF Style w/ a few questions.

    got a few sauces made tonight. Made Jeffs sauce and am now making soflaquers mustard sauce.
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