Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jacobtia

    maiden voyage for my home built veritcal smoker a boston butt and some chicken legs QVIEW

    I also have a Trutemp. It is awesome! Always reads the proper temp. I have probably boil tested the trutemp just as often as the other. Since I had water boiling I may as well. But every time it reads right at 212.
  2. jacobtia

    Pork Butt and Spares

    Well scratch the 2 extra pints of sauce. I guess 5X after reducing only yeilds 2 pints....So I get a pint for today and a pint for canning!
  3. jacobtia

    Pork Butt and Spares

    Thank you Bear! Good to see you as well!
  4. jacobtia

    Pork Butt and Spares

    2:15....Just probed the butt and she is sitting at 161 after 3 hours 45 minutes. I also have a batch of BBQ sauce going. I took my recipe X5 I'll be canning 2 pints of the extra. And if I am gonna have the smoker going I can't go with out some ABT's! The one pint of BBQ sauce in a water...
  5. JFL 2011 019.jpg

    JFL 2011 019.jpg

    • jacobtia
    • Media item
    • Comments: 0
    • Album: Default
  6. JFL 2011 020.jpg

    JFL 2011 020.jpg

    • jacobtia
    • Media item
    • Comments: 0
    • Album: Default
  7. JFL 2011 021.jpg

    JFL 2011 021.jpg

    • jacobtia
    • Media item
    • Comments: 0
    • Album: Default
  8. jacobtia

    3-2-1 Modified Labor Day Ribs

    Good looking ribs my friend! Can't wait till mine get done this afternoon!
  9. jacobtia

    maiden voyage for my home built veritcal smoker a boston butt and some chicken legs QVIEW

    Looks good Capps! And I have that same thermo and it makes me mad every time I use it! The other thing you will find is you need to boil test it each time you use it. When the batteries get low it doesn't read a proper temp.
  10. jacobtia

    Resurrect or not to Resurrect?

    I am curious as to where you are at on this man?
  11. jacobtia

    Brisket...Emergency Mr. Robinson!

    I personally don't probe any of my meat till its been on the smoker for 4 hours. I read on here that if you probe to early and you don't hit 140 internal temp by the 4 hour mark you take the chance of spoiling a good piece of meat.
  12. jacobtia

    Pork Butt and Spares

    Hello fellow smokers! It has been 3 months since I have posted....for that I am sorry! Summers are just a lil busy around my place. And since the school year has started again I have a little extra time to share some smoke with ya'll! So here it is. I picked up a 4.5lb butt yesterday and had...
  13. JFL 2011 018.jpg

    JFL 2011 018.jpg

    • jacobtia
    • Media item
    • Comments: 0
    • Album: Default
  14. JFL 2011 017.jpg

    JFL 2011 017.jpg

    • jacobtia
    • Media item
    • Comments: 0
    • Album: Default
  15. JFL 2011 016.jpg

    JFL 2011 016.jpg

    • jacobtia
    • Media item
    • Comments: 0
    • Album: Default
  16. jacobtia

    Smksignals 1st brisket - 12lb packer.

    My vote.... Let the whole thing rest before you cut the point off. If you cut it straight off the smoker you will lose a lot of juices.
  17. jacobtia

    OTBS Spring Class of 2011

    Congrats to all!
  18. jacobtia

    Smoked Bear Loaf (Hot---All Beef)

    Bear, All I have to say is that you are the man! All your posts are so informative! And everything looks great as always! Nice smoke man!
  19. jacobtia

    An adventure with a leg of lamb

    Thank you Lar!
  20. jacobtia

    An adventure with a leg of lamb

    Thank you Al!
Top Bottom
Back
Clicky