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pulled pork 001.jpg
- jacobtia
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Boneless Leg of Lamb
I've been down this road before and I am interested to see how yours turned out. And lets see some pics! -
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BEEF BRISKET 006.jpg
- jacobtia
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BEEF BRISKET 008.jpg
- jacobtia
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BEEF BRISKET 007.jpg
- jacobtia
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BEEF BRISKET 005.jpg
- jacobtia
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BEEF BRISKET 004.jpg
- jacobtia
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Spares on a windy day
I usually have the smoker in the driveway so I can use the cars as a wind break but I moved it to the back patio. So I am just rolling with it. Things are going good. More pics added! -
BEEF BRISKET 003.jpg
- jacobtia
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BEEF BRISKET 001.jpg
- jacobtia
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BEEF BRISKET 002.jpg
- jacobtia
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TCHS Golf outing 013.jpg
- jacobtia
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TCHS Golf outing 011.jpg
- jacobtia
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TCHS Golf outing 010.jpg
- jacobtia
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TCHS Golf outing 009.jpg
- jacobtia
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Spares on a windy day
I have 2 racks of spares on the smoker now. I have been battling the 20 to 30 mph winds for an hour to get temps up to 225. I have the temp there but it is fluctuating a lot. I guess we will see how this windy day treats me. I am using charcoal briq with apple wood splits. Rubbed with yellow... -
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First pork butt - starting tomorrow
I agree with craig! You gotta check out soflague's finishing sauce! All I have to say is AMAZING!!!! It's a must when I do a pork butt! -
Smoked Brook Trout & Tilapia (Hickory Smoke)
Good lookin' smoke as usual bear! I too have heard that tilapia are used at fish farms to clean waste from the other fish. I believe my little guy had me watch an episode of Dirty Jobs that featured a striped bass fish farm and the tilapia were used for waste management in their bass tanks...
