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Does anyone Inject AND Brine your turkeys
I have not done a turkey but have done chickens brined and injected with great results....In fact I have one in the brine right now that I will be doing tomorrow! -
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New Moderators! Help Me Make Them Welcome
Congrats to all! Def a great group selected!- jacobtia
- Post #16
- Forum: For New Members
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Newbie Smoker lookin to become a master
Welcome aboard my friend! Lots of good folks with lots of good advise here! I am sure you will love it! -
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Freezing a brisket?
Here is my 2 cents on freezing the cooked brisket for later.....I've done it and all though it isn't bad it does make the meat a little spongy...I would rather have it fresh from the rest after the smoke. As far as thawing these guys already have you covered with good advise! -
Sunday Brisket (Qview)
Great looking smoke ring man! Looks like it was a tasty dinner and I am sure it was well worth the wait! -
First smoke & starting with Whole chicken w/pics
Good looking birds there my friend! -
7 birds smoked for the big day next week (Lots of Qview)
Good stuff Ross! Hey I am doing a yard bird Wednesday.....Wanna share that brine recipe? Last time I used the Slaughter House brine I found on here but I like the look of yours and would like to try it. -
First Brisket... felt stupid
You gotta love a good smoked brisket! Great Job my friend! -
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Pulled pork for my daughters bball tourny
Thanks again guys! Always appreciate the comments! -
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Considering a packer and I've got questions
Thank you all for your input. Here's is what I got going.....No packer this time.....I don't think I have the smoker to pull off an all night smoke without being up all night baby sitting....Am looking to pick up a WSM very soon which should help resolve the baby sitting issue. So......I picked... -
First ABT's They Won't Be My Last
X2 on the fact that there is only 7 and the fact that my wife would eat all 7 before I had a chance to smell em! I got 30 going in the smoke this weekend! Can't wait!- jacobtia
- Post #6
- Forum: ABT's and all things Appetizers
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Considering a packer and I've got questions
I am going to be using lump. Just picked up two 10lb bags today. -
First ABT's They Won't Be My Last
You can never go wrong with ABT's Almost every time I smoke I have to do ABT's for my wife! She loves them!- jacobtia
- Post #2
- Forum: ABT's and all things Appetizers
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Considering a packer and I've got questions
eman I am beginning to think the same thing! As much as I would love to rock a packer it doesn't look like now is my time! Looks like it's gonna be 2 flats! I am going to call a local butcher shop and see if they have cheaper prices on flats. They go for 5.99 a lb at the grocery store I usually... -
Considering a packer and I've got questions
OK.....So here is another question. If I separate the point from the flat will that shorten up the cooking time? My concern on time is this. I am using a horizontal with SFB. The longest I have been able to let if go unattended is 5 hours. I really don't want to be up all night baby siting the... -
Considering a packer and I've got questions
My wife and I are having a get together to celebrate my brother and I's birthdays. He loves my brisket and I love to smoke so it's a win win situation. But, I have only done pre-trimmed flats for slicing. I am considering doing a packer but I have questions. I have searched through a lot of...
