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- jacobtia
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- Album: First thread in a long time!
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- jacobtia
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- Album: First thread in a long time!
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- jacobtia
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First thread in a long time!
- jacobtia
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First thread in a long time!
Tomorrow I'm breaking in a smoke hollow grill/smoker. I ran it last week with 20 briquettes and 4 splits of Apple wood. Ran strong for an hour at 230 to 250. I added a chimney flashing and expanded metal fire basket. I need some grill gasket but can't find it at local hardware stores. I'm gonna... -
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- jacobtia
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- Album: First thread in a long time!
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- jacobtia
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What's new
Yes bauchjw, it's nice to meet you as well. Chef and Al it's good to see some familiar faces. I'm looking forward to cruising around and reading some of the new stuff.- jacobtia
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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What's new
I haven't visited in a LONG time. How's everyone doing?- jacobtia
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- Replies: 4
- Forum: Blowing Smoke Around the Smoker.
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Not happy with my ribs
Those look mighty tasty! I actually had the same issue on this and asked about cryovac ribs verses fresh because I thought the flavor of the cryo ribs was a little off! I found the same type of response....Some folks don't mind the cryo and some strictly go fresh. I am now strictly a fresh... -
beers black dog bbq sauce
I'll have to give it a shot.- jacobtia
- Post #9
- Forum: Sauces, Rubs & Marinades
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Brinkmann Smoke N' Grill
Another tip for you.....You don't have to use a therm for ribs. You can just do those by time as long as your smoker holds steady temp. Search 3-2-1 method and you can read more info on that.- jacobtia
- Post #18
- Forum: Charcoal Smokers
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Brinkmann Smoke N' Grill
Straat, I would stay away from putting paper and charcoal soaked in lighter fluid in your smoker while you have food in there(it's gonna make your food taste funky and I am sure the lighter fluid isn't good for the food either). All you need to do is add unlit charcoal to the pan and it will...- jacobtia
- Post #17
- Forum: Charcoal Smokers
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Country Style Ribs
With the way those look I am surprised that 4 was enough!!! Great job! -
Pulled pork for my daughters bball tourny
Yeah I knew I over paid....I was in a hurry and couldn't get to the usual grocer I buy them from. I usually pay 1.49 a lb. But oh well! It all worked out well! -
Today is Brisket and Fresh Hot Italian Sausage Day (Q-view)
Awesome! Everything looks great! -
Yard bird on a Brinkmann SnG
You can also search an adventure with a leg of lamb and see pics 8 and 10 to see what I am talking about. -
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Yard bird on a Brinkmann SnG
Straat, Look at the pic above of the bird 4 hours in. To the left you will see the digital probe therm through the half potato. A digital Probe therm is a therm that has a probe on a cord that plugs into a digital therm that reads the temp in the smoker or the internal temp of the meat. The...
