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  1. heatman

    WSM mod. question

    Just got my new 22.5 WSM last week and was wondering, has anyone added casters/wheels to the legs? The reason I ask is depending on the weather and wind I would like to easily wheel it around.  I have several locations I could move it too all hard surfaces like concrete and blacktop. It seems to...
  2. heatman

    Pork loin on the new WSM

    Got the new 22.5" WSM delivered Friday and seasoned it yesterday. Played around with the vents and to get used to it and dial in the temps. Got a half pork loin ( 5 lbs.)  on right now. Pork loin looks tiny on this thing. Need to start loading it up and freezing the extra for later. This is my...
  3. heatman

    Diners, Drive-ins and Dives

    That was great! You should be very proud, everything looked wonderful!
  4. heatman

    Honey Mustard Pork Loin & Wicked beans with Q-View

    Looks great! Will have to my to do list!
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  6. 419351_2711152338149_1237104213_32127696_505411891

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  7. heatman

    Thank You, Thank you!

    Still new to smoking and just did my 2nd try at rib. As any good student I listened to all the advice from you guys. I bought Jeff's recipes and used his rub on the ribs 1st. I followed the 3-2-1 method as closely as I could being a 40 degree day in Indiana and struggling a bit with the...
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  10. heatman

    Advice: My 1st pork loin

    Here's one just as it finished and then one of a few of the slices.
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  12. heatman

    Advice: My 1st pork loin

    Well I went ahead and cut the loin in half as i'm new and still experimenting. So around 3# loin. I went ahead and injected it with the Cajun Roasted Garlic and Herb injector marinade I had and poured a bit on top. Left it in the fridge overnight (14 HRS)  and added some rub just before cooking...
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  14. heatman

    Advice: My 1st pork loin

    This weekend I plan to try my 1st pork loin. It's 5.5 lbs. 1st question is injection a good idea? Before I joined the site I bought some Cajun Injector marinades. I have a full jar of the Roasted Garlic and Herb I would like to use. If you were to inject how much of the jar would you use? Also...
  15. heatman

    Better luck next time I hope

    Thanks for the replies guys. I little more info. This was only my 3rd smoke, the 1st two being chicken and they turned out pretty good.  After 2 hrs I was using my new ET-732 and it was reading 140 degrees so I got a bit nervous about over cooking. Maybe I got a bad reading due to too thin of a...
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  17. heatman

    Better luck next time I hope

    I used charcoal  and added some Hickory chunks for the 1st 2 hrs. I think I started with too many hot coals as the temp went up to 280 pretty quickly. I took the top off to cool a bit and then it settled down and stayed at 225- 250 the rest of the time. They seemed to be cooking quickly so I...
  18. heatman

    Better luck next time I hope

    Well I  smoked my 1st rack of spare ribs yesterday and it was quite a disappointment. I'm sure it was the ribs I used. The were Kroger brand  "moist and tender" and I already found a post on here were someone had similar results. They were tough and as my wife said they tasted more like ham than...
  19. heatman

    What a great forum!

    Well here's a picture at the 2 hr. mark just before I foiled them. It was running a bit hot at 1st so I'm going with the 2-2-1 merthod. See I'm learning already. I think the spike in heat at 1st was due to too many hot coals to start. It settled down an stayed between 225-250. I really like the...
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