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  1. buzzard

    hi mtn jerky

    when i make jerkey with the jerkey cannon made out of ground meat, i get the leanest meat i can get my hands on. i think the manufacturer said not to get any less then 10%. i will normaly get 3% since it will not shrink up as much and if be so oily. i knoticed a difference in the oil...
  2. buzzard

    Boston butt and Brisket

    http://www.smokingmeatforums.com/viewtopic.php?t=1951 that is a link to an easy to use image resizer. because of this site i also started setting my camera at the lesser setting and to be honest i havent really seen a difference from when i had it at the best setting. yea if i am blowing up...
  3. buzzard

    Buzzard's Texas Style Spinich Dip

    i will normaly use the corn chip "Scoops" but you can really use what ever. i though about those little pieces of bread you can get but ill use the corn chips for other things too.
  4. buzzard

    Storing Smoked Meats

    yeppers that what i do to. smoke a bunch of food and vacuum seal it up and freeze it. then it will last a long time. and i usually protion it in meal size (two slices of pork loin for example), then when i want to eat i heat it in the microwave for two min. it does loose a little flavor but...
  5. buzzard

    Must have sweet potato casserole

    im not sure if it makes a difference on the style i used red i guess (i didnt know there were different kinds of sweet potatoes, i just got the ones they sell in the store). yea i thought about cutting the sugar to 1/2 cup in the potatoes, but i was the only one who felt that way so ill cut it...
  6. buzzard

    Voting time......on my new pic

    ok i get it now!!! i was a little slow on that one. this broad im hanging with uses letters and small groups of letters as words and i have to decifer what they mean. its usually not what i was thinking. this is a lot closer then i thought it was going to be. were tied again at 5 up
  7. buzzard

    Building a new smoker

    yea either kabota orange or john deer colors. or if your a nascar fan like your favorite driver.
  8. buzzard

    What meet is best for Jerky first timer?

    i love jerkey and make a fair amount of it. i normaly use the dehydrator for simplicity, i noticed it works at 155* max temp (the temp i dehydrate my meat at) it normaly takes about 4 hours or more. i have tried it in my smoker but i always over smoke it for my taste. what i have learned at...
  9. buzzard

    Test Turkey

    :( my bird did not turn out that nice i must say i am impressed with the chart!!!
  10. buzzard

    Voting time......on my new pic

    what do you mean "t p"?
  11. buzzard

    Newbie needs help!!!

    picnics can be stubborn.
  12. buzzard

    Newbie needs help!!!

    how idid it go today? im hopeing a lot better. fuel fuel fuel!!!!
  13. buzzard

    Must have sweet potato casserole

    and it is pertty close to that as it is sweet. you could get away with not completely mashing your potatoes.
  14. buzzard

    Must have sweet potato casserole

    Sweet potato casserole INGREDIENTS •4 1/2 cups cooked and mashed sweet potatoes •1/2 cup butter, melted •1/3 cup milk •1 cup white sugar (or brown if you prefer, I do) •1/2 teaspoon vanilla extract •2 eggs, beaten •1 cup light brown sugar •1/2 cup all-purpose flour...
  15. buzzard

    Boston butt and Brisket

    congratulations on your first all nighter, i have yet to do that. sounds like your going to have a pretty busy night. pics are good, she just dont understand.....its a smoking thing. Go BUCKEYES!!!!!
  16. buzzard

    Buzzard's Texas Style Spinich Dip

    Buzzard's Texas Style Spinach Cheese Dip Serves 5 INGREDIENTS • 1 onion, chopped (med to large) • A little Olive Oil for cooking • A big can (maybe one big and one small, it is your choice) of rotel tomatoes with chilies, drained • 1 (10 ounce) package frozen chopped spinach...
  17. buzzard

    Newbie needs help!!!

    one sure fire test is to put your hand on the smoker, a rule of thumb a friend taught me was if you can keep your hand on top for about 5 seconds or so its about 180. im not sure how true that is but i was able to do it on his but he did not have a therm. if you want to be sure get the maveric...
  18. buzzard

    Voting time......on my new pic

    the funny thing is, i was trying to change my pic to a new one i got the same day UIS sent me my new style......so i asked him to doctor up that one and i figured i would let you all decide witch mug shot you all wanted to stare at every day!!! i am going to run this for 5 days, this should get...
  19. buzzard

    Need Ideas !

    i like your idea Dutch, but i think im going to bread it and deep fry it!!!!mmmmm larry, this is no way i could not change that pic. if i didnt someone else would break into my account and change it for me. which would be fine too.
  20. buzzard

    Need Ideas !

    South of the Border Spinach Cheese Dip Serves 5 INGREDIENTS •1 onion, chopped •2 tablespoons vegetable oil (or olive oil, i use because its healthier) •1 (14.5 ounce) can whole peeled tomatoes, drained and chopped •1 (4 ounce) can diced green chilies, drained **or a can of rotel...
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