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yeah we just finished it off today. the au jus thing is really spectacular. we made sandwiches and spooned a little of the juice into the bun like a french dip. wow. i can't imagine putting bbq sauce on this.
for ccpropilot the details:
- i coated it in the mustard with a little...
thanks folks. that pulled pork was so good noone in the house even thought about putting sauce on it. i always wanted to do some smoking but lacked the knowledge until i found this place. i am surprised that i can turn out really good stuff on the first try. nothing like standing on the...
Ok i know it is the oldest of jokes around here but we have been making jokes all day here about my smokin butt. This is my second meal on the Traeger. Used jeffs directions of smoking first then covering in a foil pan then separating the broth. Used "Butt Rub" for something different so that...
it occurs to me that jeff's rub is brown sugar based. are most? maybe having a heavy coating of his rub on them then adding another layer of it during the time in the foil was overkill. i might try the next batch with just a little honey and applejuice in the foil.
greg
Ok, the first smoke was a success and i am hooked. the kids sat around tonight looking at pictures of all the stuff you guys cook on this forum. i see fatties in our future:)
we did the brown sugar, applejuice and honey. maybe a little too much brown sugar but really good. Jeff's rub was...
i have started smoking some ribs on my traeger texas. i have been reading here for a while and did jeff's course. we are testing some spare ribs and some baby backs and i have two questions:
- i am using jeff's 3-2-1 directions and also looking at the 3-2-1 recipe on the traeger website. ...
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