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Funny to find this thread on the front page because today is planting day for me. Don't have much room here so my garden consists of a cart I built and a few potted plants but it's about all I need. Last year was my first attempt at growing veggies and some thrived and some flopped so I switched...
I'm along for the ride! My bottom rack always has some kind of nourishment for the cook on it. Usually something quick like trimmings or drummies. Need a lot of calories to maintain concentration during these long cooks ya know.
"I will not screw it up again...at least not the same way"
Exactly my thoughts! I can probably find a new way of screwing it up next time but at least it won't be too salty! I love brisket and pretty much any other beef so I think I would enjoy a smoked chuck roast. I did a tri tip once and...
Oh yea you're right, the Master touch is $200 (I was thinking it was $150). I'd get that used one for sure then. Even with limited space on the deck you're probably still better off. Only takes up an extra foot or so and the table will be nice to have. Don't feel bad about having a gas grill, I...
I'll settle in and watch this one too. Just do us a favor next time and don't post this picture while talking about butt rubbing. You're going to get me in trouble.
Waaaay too butt-like for me.
I'm far from an expert but I usually pull my picnics at just over 200*. You should be in for some good eats with that,picnics always taste good. I don't do as many as I used to because, even though they're cheap, there's so much waste I'm probably better off buying butts. You should be in good...
At least around here $150 is what you would pay for that model grill itself without the cart (22" with the easy clean set up and lid holder). That exact one you have is $350 and the one I have that's the same but with a smaller table and no charcoal bin is $250. The price he quoted you seems...
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