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  1. krooz

    Andouille stuffed pork tenderloin

    Yeah, you hit it on the cool factor - looks great!
  2. Smoked up a Batch of "Bear Logs"

    Smoked up a Batch of "Bear Logs"

    • krooz
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  3. krooz

    Smoked up a Batch of "Bear Logs"

    Had a venison hindquarter so I decided to make a batch of case-less sausage (70/30 venison/ground pork). This also gave me an excuse to test the AMNPS that I got for Christmas. Followed Bearcarver's recipe except I didn't have any Anise seed and I added powdered milk. Made the logs using a...
  4. Sauasage1 (2).jpe

    Sauasage1 (2).jpe

    • krooz
    • Media item
    • Comments: 0
    • Album: Smoked up a Batch of "Bear Logs"
  5. Sausage2 (2).jpe

    Sausage2 (2).jpe

    • krooz
    • Media item
    • Comments: 0
    • Album: Smoked up a Batch of "Bear Logs"
  6. krooz

    Most unique thing you've smoked?

    Oh, I see, we're talking about in the smoker, OK,never mind, lol!
  7. krooz

    Jeff's Double Smoked Ham

    Awesome hams! I thought I was "hammed out" but getting the itch again!
  8. krooz

    New Years Day Double Smoked Ham

    Thanks, it was great - and BIG! Sent everyone home with some, ate on it for 2 days and still froze 4 lbs for ham salad, pea soup etc. Only cost like 25 bucks and was way better than the last time (and I mean last time) that I dropped $80 for a 6 lb smaller Heavenly Ham....
  9. krooz

    Storing a MES between smokes

    Roll the 40 out the garage side door to the concrete next to the boat. It's under roof so I can smoke in all weather. Roll back in and cover til the next time!
  10. krooz

    New Years Day Double Smoked Ham

    Here it is, from one of Disco's postings..... Maple Glaze 3/4 cup maple syrup 2 tablespoon soy sauce 2 tablespoon packed brown sugar 2 ½ tablespoon ketchup 1 tablespoon cider vinegar 1 tablespoon Worcestershire Sauce 1 clove garlic finely chopped ½ tablespoon Dijon ½ teaspoon salt
  11. krooz

    New Years Day Double Smoked Ham

    Thanks, this was my first smoked ham attempt - I think my wife wasn't so sure what I was up to but she and everyone else were wowed. Your Maple Glaze really made it!
  12. New Years Day Double Smoked Ham

    New Years Day Double Smoked Ham

    • krooz
    • Album
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  13. krooz

    New Years Day Double Smoked Ham

    Decided to smoke a spiral ham for our family get together. It was a 14lber Sm's Choice ham. Plan was to skewer it on it's side and splay out the slices to accommodate the smoke and glaze but it wanted to fall apart, so, I layed it face down in the foil pan. Smoked it at 225F with apple for 5 1/2...
    • krooz
    • Thread
    • Replies: 9
    • Forum: Pork
  14. Ham.jpe

    Ham.jpe

    • krooz
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    • Album: New Years Day Double Smoked Ham
  15. krooz

    First Spatchy in the MES

    Thanks for the points! The chicken salad I made from the leftovers was good, just a hit of smoke added a nice flavor. The naked bird dirtsailor does looks good but I'm not sure how that would work at the max temp of 275° in the MES? Good list of links there too - bookmarked!
  16. krooz

    First Spatchy in the MES

    Thanks, I deboned the leftovers last evening and tasted it cold this morning - it actually tasted a bit more smokey than it did while hot. Betting it'll make a good chicken salad later on. Let us know if you try the skinless with butter. I'm not rushing back to smoke another, not for a while...
  17. First Spatchy in the MES

    First Spatchy in the MES

    • krooz
    • Album
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  18. krooz

    First Spatchy in the MES

    So, with the missus in DC for the week I decided to experiment and do a spatchcocked chicken in my MES 40. I've done them in the oven but wanted to see what the smoker would do with it. No brine, smoked with apple at 240° to 165° breast IT. Took 2 1/2hrs to reach the targeted temp and finished...
  19. Peppers.jpe

    Peppers.jpe

    • krooz
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    • Album: First Spatchy in the MES
  20. Chicken.jpe

    Chicken.jpe

    • krooz
    • Media item
    • Comments: 0
    • Album: First Spatchy in the MES
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