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First Flat Happenin' Today
P4B - It didn't come with the point - it was just a flat all by it's lonesome - figured I'd give it a shot. I hear burnt ends are great but not an option this go 'round..... I have some heavy foil so I'll take your advice and wrap it at 165. Put it on just after 11a.m. and it's internal is... -
First Flat Happenin' Today
Packer brisket minus the point = a flat as I understand it. Yes?No? Costco didn't have any full briskets when I was there plus I couldn't fit a whole brisket in my smoker even if they had one...... -
First Flat Happenin' Today
I have a 3lb flat that I plan to smoke for tonight's supper. Marinating in Italian Dressing right now. Will rub down with paprika, garlic powder, black pepper and chili powder. My electric Brinkman will top out around 250° and I can throttle it easily at 225° or lower with the door. Putting it... -
Ribs/Meat/Membrane Question
Flavor/texture/color basically. I used the same commercial rub I use on my boston butts but when I foiled I brushed on a combo of butter and spiced rum. I did reduce the foil time to 1.5 hrs but when I opened the foil the suckers were black as coal - not really burnt but BLACK! Then the texture... -
Ribs/Meat/Membrane Question
Well, the ribs came out just "OK". I've done baby backs using the oven/grill (and in much less time) that were better so I have some work to do here - especially on the seasoning end of things. But I did enjoy gnoshing on the trimmings as they cooked and used some in pinto beans that were quite... -
Ribs/Meat/Membrane Question
Thanks folks. I did poke around with it a little and trimmed things up some. After I peeled that meat off I told myself " Well, that wasn't worth the effort". It's not pretty and all squared up but I'm banking on good eats anyway. Doing the 3-2-1 and it's smelling good already! Time to baby sit... -
Ribs/Meat/Membrane Question
Smoking my 1st spare ribs today and I have a question..... On the bone side of the ribs there is a good section of meat in addition to the more exposed bone area. I pulled the membrane off of the exposed area but am curious as to the rest of the rack. Do I need to cut the extra meat off in order... -
Whole Butt Reheat ?
Well, left it whole, double wrapped in foil and reheated in a roaster at work at 275 for 4 hours. I did add 2 oz of water and resealed the foil before heating. Came out great. Not quite like fresh off the cooker but pretty close! Big hit and I had people asking me to smoke them some butts if... -
Whole Butt Reheat ?
Thanks for all the responses! Pulling it first spooks me a bit. I smoked a butt on Fathers Day and ended up having to keep it warm about 6 hours in a crock pot until the kids got there. Added some apple juice and cider to try to keep it moist.... it ended up no where near as tasty as when first... -
Whole Butt Reheat ?
Smoked 2 butts yesterday and it came out great thanks to my lurking at this site. Used to smoke salmon back in IN in my homemade barrel type smoker so I have some smoker experience. Anyway, moved to SC and my sister-in-law gave me a Brinkman electric. Took 18 hours at around 225 to hit 190°...
