Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. sisco

    Wood chip can question

    Depends, if it's a John Deere, you're on!
  2. sisco

    Wood chip can question

    One of the first things I learned here was not to soak the chips. I've been putting them in a foil covered coffee can with a hole in the foil and it's been working very well. How long can one use the same can?? When I took it out of the smoker after I used it last, it stunk. (Stank?) Anyway...
  3. sisco

    Pork loin roast question

    This may be blasphemy but, I like to grill 'em. http://www.dizzypigbbq.com/recipesPorkLoin.html
  4. sisco

    Smoked worms!

    Not smoked, but one of our dogs liked worm jerky. After a rain earthworms would crawl up on our patio and for some reason couldn't find their way back to dirt. He wouldn't touch them until they had sufficiently dried out then he'd have a feast. Now, does this look like a dog that would eat worms?
  5. sisco

    Home roasting coffee

    Cool thread! Daughter gave us about five pounds of roasted beans for Christmas and now we're spoiled, Folgers just ain't the same anymore! I've been checking for roasted beans on ebay and kept coming across auctions for green beans & roasters but never really considered getting into the roasting...
  6. sisco

    Speaking of Spam...

    Might have to try that. I actually like Spam!
  7. sisco

    Speaking of Spam...

    ...not the email kind, the meat kind; Anyone ever smoke one?
  8. sisco

    What's up with the spam in a pm

    Was it from "Jeannette"?
  9. sisco

    Spam PM

    I just got a PM that I would consider SPAM, who do I forward it to?
  10. sisco

    Kansas newbie

    Welcome from out west in KS!
  11. sisco

    The Genie and the Texdan (It's only a Joke)

    And stock it with bass!
  12. sisco

    No Smoking!

    Not today anyway but I did do some grillin'. Peppercorn marinated Kabobs and shrimp with a decedent butter sauce.
  13. sisco

    Made my first meatloaf today.

    Good stuff, huh?
  14. sisco

    Stupid ABT question

    Next time I do them I'll completely wrap the pepper instead of just draping it over the top. After they were done I discovered I had just the thing to suspend them from: the racks I bought to make Buffalo Wings. They should hold 8-10 each.
  15. sisco

    Hello Fellow Carnivores

    Welcome from Kansas!
  16. sisco

    Black-eyed peas

    For as long as I can remember it's been a family tradition to serve black-eyed peas on New Years day. Supposed to bring good luck in the new year or something like that. Anyone else?
  17. sisco

    Todays Smoke... still smokin'

    I have a pork tenderloin on right now, smokin with cherry wood. Made some ABT's to go with it but they're already gone!
  18. sisco

    How did they do that???

    A few years ago I went to a rod-run (outdoor car show) with my brother-in-law. At the dinner and dance they served up what I guess you'd call pulled pork but it was served inside the pig carcass. The whole hog was on the table, split down the back and filled with the meat. Some people were...
  19. sisco

    You all made me do it... Prime Rib

    I was going to do one of those. Then I checked the price. I could buy a lot of chrome for the bike for that!
  20. sisco

    Stupid ABT question

    Next time I make them I'll hang them up on racks. I was reading one of the other threads about homemade racks and realized (too late) that I had something that will work: The wire racks meant for making Buffalo wings. Checked it out after I brought that batch in, they'd hang just right on them.
Clicky