Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Copy of Picture 010.jpg

    Copy of Picture 010.jpg

  2. Picture 016.jpg

    Picture 016.jpg

  3. Copy of Picture 013.jpg

    Copy of Picture 013.jpg

  4. Copy of Picture 011.jpg

    Copy of Picture 011.jpg

  5. Picture 014.jpg

    Picture 014.jpg

  6. Picture 012.jpg

    Picture 012.jpg

  7. Picture 009.jpg

    Picture 009.jpg

  8. new smoker

    new smoker

    smokin chicken
  9. Picture 009.jpg

    Picture 009.jpg

  10. my smoker

    my smoker

    mods
  11. bryonlr

    Old gas grill smoker

    sry the link didnt work
  12. bryonlr

    Trying fat side down today

    I always foil but to each his own.  I really think it tenderizes the meat, but if left in foil to long it will dry it out.
  13. bryonlr

    Hello from Columbus In.

    Thanks for the welcome, Mule.
  14. bryonlr

    Canadian Smoker

    welcome Hanna,
  15. bryonlr

    Please welcome a new Moderator

    Welcome adam good luck
  16. bryonlr

    Hello from Columbus In.

    Thank you Gary, feelin right at home already
  17. 2014-08-31 23.36.17.jpg

    2014-08-31 23.36.17.jpg

  18. bryonlr

    Hello from Columbus In.

    Thank you Grill Monkey, seems like a lot of nice people with a lot more smokin knowledge than I have, always enjoy learning new stuff.
Clicky