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Hello fellow smokeaholics!
A buddy of mine wants me to smoke a leg of sheep he got last year hunting. I have dealt with venison and elk but never sheep. Has anyone worked with this meat? Any ideas on how to smoke it?
Any ideas would be awesome!!
You definitely want to put a piece of Angle or Flat stock on the top to keep the rack from tipping forward.
I just flipped my angle to make a stop for mine which you can see here. Works wonders! My racks are 36x30 and fully loaded I pull them almost completely out and they don't go anywhere...
Myself I am going to make a smaller one to go along with my big one. I don't own an RV so I am going to build an insulated RF that will be on large pneumatic tires. That way I can buy a "toyhauler" trailer that will have a sleeping area along with storage in the rear. It will be a bit heavy so...
Thanks guys it means a lot to hear fellow smoke'a'holic's say I did a good job. They loved them and really that is all that matters to me. A smile on peoples faces and the quietness happening when they eat tells me it was damn good enough without the comments and clapping when I left... second...
57 racks of beautiful ribs! I found the limit of my rig and it sits at this or 60 racks with no pork butts. A co-worker's dad retired and she asked me to cook for them. Four hours of driving but this Q was amazing. I had a little old lady ask me for just a couple bones cause she didn't like...
I live in La Crosse, Wi and am doing the Med City BBQ comp in Rochester, MN on August 9th-10th. Still room available the last I checked for more people.
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