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  1. blacklab

    MES heating element MOD

    Like to give big shout out to Texacajun. Just finished replacing  my burned out 800 watt to a 1200 watt. Your step by step made it a breeze for the mes 40 is blow TBS again. Thank you
  2. blacklab

    27 lb entire pig in UDS

    Wow! nicely done.................
  3. blacklab

    from 800 to 1200 mes element

    Found what I was looking for. Thank you
  4. blacklab

    Putting the TBS HOUSE to work

     Sorry having problems posting pics
  5. blacklab

    Putting the TBS HOUSE to work

      Since I was doing cheese I asked fam an friends. If they wanted me to smoke for them to. Only catch, is they cut and wrap. I wanted to do it all at once. Which that did'nt work. So the last 3 days she's be puffin away. pepper jack, moz, provalon, chedder, and sharp chedder w/ pecan and the...
  6. blacklab

    Crawfish Boil!

    pitching tail and sucking head  I try to do one mudbug fest once a year. Getting a little spendy now a days. So we'll see what happens this year.
  7. blacklab

    Getting catering jobs?

    I mainly do it for fam an friends. They buy all the product an throw in a 1/2 gallon of old #7. The price of admission is going up soon. Since they all tell me I should open my own biz. lol
  8. blacklab

    MES heating element MOD

    That's great! My mes 40 has the 800 watt element. Looking forward to upgrading this weather challenged mes. lol
  9. blacklab

    MES heating element MOD

    Bringing this back from the deep deep past. Since I need to upgrade my mes 40. Thanks Texacajun.
  10. blacklab

    Cheesus, ABTS, and Tri tip oh my!

    It's a jalapeno pepper smoker tray or roaster
  11. blacklab

    Cheesus, ABTS, and Tri tip oh my!

    If it taste as good as it looks. You have a winner, winner trip tip dinner. wink
  12. blacklab

    Yes, more Smoked Salmon.....

    I'd hit that with a cracker then chase it down with couple cold beers.Looks great
  13. blacklab

    Classic German Brat

    Awesome fpmich! My wife an I have a 3rd annual octoberfest dinner 11/09. Where the boys an girls ware their outfits and enjoy a evening of German food. It's a potluck type setting. Everybody makes a dish. Your recipe looks ands sounds like a winner. Dana my wife always makes( shnitzal) and I'll...
  14. blacklab

    Salmon...What can I say it's SALMON!!!!

    no no no that's brined and pickled. lol
  15. blacklab

    Salmon...What can I say it's SALMON!!!!

    nice! I need to try drunk salmon soon
  16. blacklab

    Salmons done

    Thanks guys. Wade I just use a basic sugar an salt brine with spices
  17. Salmons done

    Salmons done

    • blacklab
    • Album
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  18. blacklab

    Salmons done

    The update for play pin salmon.  I cold smoked for about 7hrs then hot smoked it @ 180 till the I T was 140. Flavorful and moist  :drool:. Just having a hard time getting a more prominate lemon flavor. Other than that  :tup:.
  19. Salmon finished 10-03-2013 003.JPG

    Salmon finished 10-03-2013 003.JPG

    • blacklab
    • Media item
    • Comments: 0
    • Album: Salmons done
  20. Salmon finished 10-03-2013 002.JPG

    Salmon finished 10-03-2013 002.JPG

    • blacklab
    • Media item
    • Comments: 0
    • Album: Salmons done
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