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Preference?
With salmon fillets skin on. With trout fillets smoke with skin on. Then remove immediately when done. If not it's like peeling wall paper........... -
Salmon Jerky.....8/03/2014
Nice! Our salmon run is just starting. Looking forward to try this. -
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Your least favorite smoking task...
lol I don't know about cleaning a 1000 racks. But cleaning the slicer your right. It doesn't matter the quanity of meat 20 minutes easy. I try to do 10lbs minium or I'll use the electric knife.- blacklab
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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Cold Smoked Andouille
Your Andouille looks great. One of my favorites to eat. Maybe this fall I'll try to make some. wink -
What wood is best for smoking pizza?
I personally HAVEN'T smoked a pizza. Friends of mine have thrown them on a treager with outstanding results. Now I've tried with a webber charcoal kettle, for grilled home made pizza. Getting close but not there yet............. BTW I'm a firm believer if you can put it in a oven, it can go in a...- blacklab
- Post #5
- Forum: General Discussion
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Time to build me a smoker
Nice! looking forward to some FIRE now..........lol wink. Thanks for sharing I really like the space between the racks. Lots of room to work your magic.- blacklab
- Post #53
- Forum: Blowing Smoke Around the Smoker.
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No Foil Ribs on UDS
Asking ?s is how we learn, so don't be sorry I never foil spay about every hr or hr an half. Ribs for me take about 7hrs.- blacklab
- Post #15
- Forum: General Discussion
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Time to build me a smoker
Looking good! Thanks for the update..... LOL I was use that same saying this weekend camping. Lip stick on a pig is still a pig just with lip stick.........wink- blacklab
- Post #42
- Forum: Blowing Smoke Around the Smoker.
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5Oaks Smoker Build
You sir have a smart well understanding wife............. Glad everything is on the road to recovery.- blacklab
- Post #40
- Forum: Smoke Houses
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How many of you use your water pan in your smoker?
I used to use the water pan all the time. Not any more tho. Now it's just a bottom of a clay pot.- blacklab
- Post #2
- Forum: General Discussion
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Time to build me a smoker
That thing is gonna rock! thanks for the update- blacklab
- Post #35
- Forum: Blowing Smoke Around the Smoker.
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4th of July and 4th generation pitmaster smoking pork w/pix
Nope it doesn't Priceless, don't blink.............. -
Cast Iron chip box
lol good luck with that yeah as your pre heating the smoker leave the box.- blacklab
- Post #4
- Forum: General Discussion
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Time to build me a smoker
Sweet that's looking to be bad ass- blacklab
- Post #27
- Forum: Blowing Smoke Around the Smoker.
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Starting the Smoke House
So looking forward to updates...................wink- blacklab
- Post #36
- Forum: Smoke Houses
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1 new tbs.jpg
- blacklab
- Media item
- Comments: 0
- Album: Rollin Rollin Rollin Getting my porky smokin.
