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  1. blacklab

    TBS house going to work

    Well I started a lot early 1600. Just wanted to have time spare. Getting ready to foil the top of the beans and refridge. Dutch shout out!  It's your wicked ones! we all love them. 4 pork shoulders still chugging away lookin good. Been taking pics so far so good. updates coming wink
  2. blacklab

    Ribs not enough time

    what sides are you cooking?
  3. TBS house going to work

    TBS house going to work

  4. blacklab

    TBS house going to work

    Putting my homemade smokehouse to work for this weekend. One of the nephews is graduating high school. So I've been asked to smoke 4 pork shoulder almost 40lbs and 3 pans of beans. Prepped the meat by trimming and rub this morning. Not to sure when I'll start smoking. Thinking 2300 Thursday ...
  5. TBS HOUSE.jpg

    TBS HOUSE.jpg

  6. it's what's for dinner

    it's what's for dinner

  7. blacklab

    it's what's for dinner

    salami peperoni hot Italian sausage moz parm and cheddar orange & green pepper with yellow onion
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    DSC09201.JPG

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    DSC09202.JPG

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    DSC09200.JPG

  11. blacklab

    Pizza Stone Advice

    I started using non glazed clay pot bottoms so far so good. Only used them a few times though. You can also a use cast iron frying pan for deep dish or turn it over and use the flat bottom.
  12. Mes 40 test

    Mes 40 test

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    DSC09198.JPG

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    DSC09199.JPG

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    DSC09196.JPG

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    DSC09197.JPG

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    DSC09193.JPG

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    DSC09189.JPG

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    DSC09191.JPG

  20. blacklab

    Mes 40 test updated with pics

    My 800 watt element went south last year. Wasn't a fan of it for the obvious reasons. The other day I replaced the cheap element to 1200 watts and upgraded the wirering. Thank you Texacajun!  Today I'll be putting it to the test with 3 racks of spare ribs. Chine bone and membrane removed. Using...
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