Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You all do not know how much this forum means to me. Hubby says every time he walks in the room, I am looking at a different smoker. He gets upset and tells me that I should be burnt out on smoking meat, but the kids are constantly saying when are you going to smoke some more. I guess the kids...
Thanks everyone. Sorry I was not able to respond in a timely manner, I got a little caught up this weekend.
My sister lives in Shepherd Texas and she told me she had a little cast iron off set pit for me. So I got a long time friend to take me out there to pick it up.
While there I seen an...
I started bright and early yesterday morning. This is my second smoke on my file cabinet smoker. I am really getting the feel for adjustments needing to be made as I smoke. As far as temperature. I have my bottom rack cooking at about 350° which is good for my chicken. My second rack cooks at...
I was having some problems with my smoke yesterday, until I soaked about an 8 inch piece of oak wood and wrapped in in two foil pans for my cabinet smoker. After that it was thin blue all the way, but this may just work for my homemade smoker.
I am sure the kids are having a great time, they will probably hate to leave.
I hope you all enjoy every minute of your quality time together.
As far as smoking a brisket, I am going to be doing my first tomorrow. Where do I look to learn about the point and flat. I have no idea what this means.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.