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new member saying howdy
Good to have you here mtnred! What's your favorite thing to smoke? I believe that there are several here with the same smoker as you, makes it nice for sharing tricks! Take a look around the forum, get acclimated, and fire away... -
My first brisket today
Looks like we found the same piece on smoke rings :lol: ... -
Yesterdays Brisket
Iceman62 Labs :lol: :lol: :lol: ! That's awesome! I didn't even think about fat in the eqaution. It does look a bit lean. And as we all know, fat contributes to flavor and moisture... -
HAPPY BIRTHDAY, DUTCH!
Happy Birthday! Thank you for helping to make SMF what it is today, you are truly appreciated!- smokemack
- Post #3
- Forum: For New Members
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Masterbuilt Electric Smokehouse
Very nice post! Great info for anyone intersted in better smoking with a Master Built, or considering a purchase. Thanks...- smokemack
- Post #3
- Forum: Electric Smokers
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Lip-Smacking Good!
Great looking grub!! I've done one butt, and it didn't look like that. I have a good feeling that number 2 will be closer to perfection with a little inspiration from you!! Thanks for sharing... -
Yesterdays Brisket
I'm sorry to hear that your brisket didn't turn out so well. But, like you said, try, try again. You're right, it looks like it should have been good... -
Not much better than this!
I can picture it now, from my desk, here at work. Have a GREAT day!!! 8)- smokemack
- Post #2
- Forum: For New Members
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My first brisket today
Nice looking brisket Wes looks good and juicy from here. I got a very nice ring on my first (and so far only) brisket, but it was the only thing I had in the smoker. I also pulled mine out of the fridge, rubbed it, and got it on the smoker. So it went down still a bit cold, I didn't get it room... -
Young Smoker looking to enjoy meats in a new way!
A couple of weeks ago I got a 9.5lb pork butt from Walmart and with some good sides, I think that would be a great idea. The pork butt is kind of a "set it and forget it" type of smoke. I mean, you still have to tend to the normal smoker duties and an occasional mop if you want. It's a very... -
NEW GOSM first time fire-up check list
Nice thread y'all. The only thing I haven't seen brought up is...PICTURES. Roli, are we gonna get to meet your smoker, and it's first smoke..?- smokemack
- Post #15
- Forum: Propane Smokers
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My first brisket today
That temperature plateau KILLED me on my first brisket. I wasn't expecting it to last so long. We ate late that night... Good luck the rest of the way. Enjoy! :D -
new member saying hello
Hello et1ssgmiller, welcome to the forum, glad you joined us! The more the merrier! You have found a great spot for advice, recipes and tips on all of your smoking needs. Remember this, we LOVE pictures of smokes! Send some if you can... -
Pork butt and beans
Mmmmmm. As I choke on my cold chicken sandwich here at work. Not even any left over Q under my fingernails to smell as I look at your pics. Enjoy your smoke, I'm sure it will be perfect. I'll wait for the pics. -
Smoked Basil
I gleefully await the pics. I grow my own herbs; this will be great info...- smokemack
- Post #3
- Forum: Fruit, Nuts & Vegetables
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My first brisket today
Good luck on the smoke! I'll be here all day. Got some frozen thing for lunch. It sure would be nice to see pictures ( ) of some real food while I'm stuck here at the office... :) -
Help me reproduce Texas Land and Cattle Smoked Sirloin
I looked around a bit on The Texas Land and Cattle Company. It's a restaurant, correct? I assume that's what you mean here. It's gonna be a little tough, because I've never eaten there, therefore, I canâ€8482t even really guess as to its preparation, as I have not seen the dish. I'll give you my... -
My first smoked meatloaf
Fine looking meatloaf! I have yet to do a smoked meatloaf. With a limited budget for the rest of this upcoming week, I think I'll do one. I need to dig up a good recipe from the forum... -
Hilton Head here I come!
Have a great trip; drink an adult beverage for me, and keep yours eyes out for those few straggling college hotties that are soaking up the last sun of summer 8) . Enjoy!!- smokemack
- Post #2
- Forum: For New Members
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Need advice on how to keep BBQ for a week?
A vacuum seal would be ideal. I guess I didn't think of that because I don't own one. My Dad has one and uses it for storing the bulk meats he buys from Sam's as well as his smokes...- smokemack
- Post #7
- Forum: General Discussion
