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My name is Seth and I'm a smoker...
Welcome "home" Seth. We all have an addiction here. Remember this; if you ever think you're alone...you're not. Glad you found us. Enjoy!! -
Howdy from the Missouri Ozarks
Welcome Tom. Sounds like you're working on quite a rig. I also would love to see it if you have the means. Hope you can get it all back together soon so that you can share some smoke with us all. Enjoy! -
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Hello from Windsor (Ontario) Canada!
Welcome Sir Christopher. Let me tell you, you haven't lived until you butcher a fresh kill!! Glad you found us. Do you smoke on your electric grill? Glad to have you here! -
From a Lurker to a Member
Welcome to the forum georgew. Lots to learn here, check in regularly, and post some of your smokes with us. What kind of ribs have you smoked, baby back or spare? -
Hello from Oklahoma
Welcome to the forum Mopandukey. I use a charcoal/wood smoker. I too love my baby, can't beleive it took me so long to get a smoker. I got it just this summer, and have smoked weekly. Enjoy!! -
getting started
Welcome irish1. Glad to have you here. Don't forget to season that bad boy before your first smoke, and keep us posted on your first smoke! Again, welcome!! -
Charcoal Smoker Modifications
Dutch, can you move my post on Silver Smoker Mod's up here?- smokemack
- Post #2
- Forum: Woods for Smoking
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Restaurant search
I'm chiming in late here, but, holy cow Joe! To open my own place is my biggest dream! I've been in the restaurant biz for a little over 21 years now. Graduated from J&W in Providence, and have spent the last 10 years running someone elseâ€8482s place. Some day, some day. Good luck! I wish I was...- smokemack
- Post #47
- Forum: General Discussion
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Pork Boston Butt
Gonna be a busy weekend. Have fun with your smoke, I'll be at it Sunday with 3 racks of BB's, a yard bird, ABT's, and I'm gonna attempt Dutch's Wicked Baked Beans :twisted: !! Keep us posted Steve. -
Brisket question please
Brisket, Doug, brisket. As stated it's like a right of passage. Don't wait a few weeks either. Hey, "why put off for a few weeks what could be done this weekend", or something like that... -
Smokin For The B-Day Bash Today....
Lookin' good Jake! Are those spare ribs, or baby backs? I like the looks of a Corona can used for cooking! Have fun this weekend, let us know how it all goes down. -
Hello from Kansas
Welcome BigAL! Either way works for me as well, as long as the beer is cold :D . Glad you found us. Post a picture of that Traeger, if you can. I was goofing around the other day and ran across the Traeger site. I read a little about the pellet smoking, looks interesting. -
Hello from the suburbs of Chicago
Welcome Erik! Good luck with those Baby Backs! I'll be smoking BB's and chicken on Sunday. Plan to start at about 10:30am. I'll post lots of pictures and detail it all for you. Check in if you would like. Again welcome, and enjoy!! -
A quick 'hello' from Ontario Canada
Welcome Bob! If you hang tight for a day or so, everyone will probably chime in with bits and pieces of smoker advice for you to mull over. I also went from chips on the grill to a "real" smoker a few months back. I purchased a Char-Broil Silver Smoker. It is a charcoal/wood offset smoker. I... -
What's up from Iowa
Welcome Matt. Dutch knows best. Give it a shot dry. What I mean is, go buy a bag of charcoal and try Dutch's suggestion with no meat on the grates just to monitor temps. It'll only set you back the cost of the coals. Any how, welcome to our world. Glad to have you here! -
Smoked Stuffed Chops
My, my, my, those look great!. Very nice job on the smoke! Too many recipes to try, not enogh time... I'll get to this one day. How did the whole "temp checking thing" work out. Where did you take your final temp from, Meat or stuffing? -
Help me reproduce Texas Land and Cattle Smoked Sirloin
Nice job blazing the Tri-Tip trail Chris. If anyone has heard of, or eaten at a Qdoba Mexican Grill (I work for them), we serve Tri-Tip in our steak burrito. If done right, it can be a very tender cut. I never thought of getting whole thing and smoking it; until Chris. Thanks man!
